Built for commercial kitchens, this 12" natural gas range delivers concentrated heat for high-throughput cooking while maintaining control. Certifications and a durable stainless-steel exterior ensure reliable operation in restaurants, hospitals, university dining halls, and large-scale foodservice environments. Operators gain manual control over a 32,000 BTU griddle surface designed for consistent searing and griddle cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Scrape griddle with a scraper and wipe with a damp cloth and mild detergent. Clean splashguards, front, sides and exterior bottom with non-abrasive cleaner and soft cloth. Remove crumbs from cabinet base and vacuum debris from burner area. Inspect and clean 5" flue riser and adjustable 6" legs. Rinse, dry thoroughly, then reconnect gas. Regular cleaning prevents contamination, fires, high energy use, equipment wear, and inspection failures.#@@#Additional Info#@#The Southbend P12C-G-NG 12" natural gas range features a 1" griddle plate (32,000 BTU), manual controls, piezo ignition, stainless steel exterior, cabinet base, splashguards, adjustable legs, flue riser, and multiple certifications.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 12" natural gas range delivers concentrated heat for high-throughput cooking while maintaining control. Certifications and a durable stainless-steel exterior ensure reliable operation in restaurants, hospitals, university dining halls, and large-scale foodservice environments. Operators gain manual control over a 32,000 BTU griddle surface designed for consistent searing and griddle cooking.
#@@# Concentrated Heat Output#@#
A 32,000 BTU griddle provides uniform heat across the 1" thick plate, enabling rapid searing and steady cooking temperatures. Chefs rely on consistent thermal performance to maintain product quality during peak service.
#@@# Thick Griddle Plate#@#
The 1" plate reduces temperature fluctuations during loading and unloading, minimizing cold spots and improving browning for proteins, sandwiches, and plated items.
#@@# Stainless Exterior#@#
Stainless steel front, sides, rear, and bottom resist corrosion and withstand frequent cleaning. The finish supports HACCP sanitation routines and maintains appearance under heavy use.
#@@# Manual Controls#@#
Manual knobs with piezo ignition offer direct operator feedback and simple serviceability, avoiding complex electronics in harsh kitchen conditions. Technicians can inspect and repair controls with standard tools, reducing downtime.
#@@# Modular Cabinet Base#@#
The cabinet base integrates storage for utensils and pans while providing stable mounting for the griddle. The enclosed base supports organized mise en place for line cooks and catering staff.
#@@# Adjustable Support System#@#
Six-inch adjustable legs and a 5" stainless steel flue riser allow flexible installation and ventilation on uneven floors. Facilities can level the unit and connect to exhaust systems to meet local codes.
Certifications include cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with commercial cooking standards.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear food debris with a soft brush to maintain even flame distribution on the Southbend P12C-G-NG. Drain and flush griddle surface after daily use, then season with a thin coat of high-smoke-point oil. Wipe stainless steel exteriors with a nonabrasive detergent and soft cloth; polish seams to prevent residue buildup. Verify 6" adjustable legs remain level and tighten mounting brackets quarterly. Record gas pressure checks per manufacturer intervals.