Built for continuous use in high-demand kitchens, this 12" liquid propane heavy-duty range delivers concentrated heat and simple operation for griddle-focused cooking. Designed for professionals, it provides 32,000 BTU with a one-inch thick griddle plate to ensure even heat during peak times. Certified to NSF and CSA standards, it meets regulatory requirements for commercial foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Southbend P12C-G-LP before cleaning. Scrape griddle plate while warm to remove residue, then wash with mild detergent and a non-abrasive pad. Rinse and dry thoroughly. Vacuum or brush condenser and underside to remove grease. Wipe stainless steel surfaces with a damp cloth and approved stainless cleaner. Inspect and clear vent and flue riser. Check seals and hardware; tighten or replace as needed. Clean weekly; document inspections to maintain safety and efficiency.#@@#Additional Info#@#Southbend P12C-G-LP 12" liquid propane heavy duty range delivers 32,000 BTU with a 1" griddle plate, manual controls with piezo ignition, stainless steel exterior, cabinet base, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for continuous use in high-demand kitchens, this 12" liquid propane heavy-duty range delivers concentrated heat and simple operation for griddle-focused cooking. Designed for professionals, it provides 32,000 BTU with a one-inch thick griddle plate to ensure even heat during peak times. Certified to NSF and CSA standards, it meets regulatory requirements for commercial foodservice.
#@@# Compact Footprint#@#
The 12" width maximizes cooking power in limited spaces without reducing output. Its 37.5" depth and 41" height allow integration into modular setups and tight layouts.
#@@# High Output#@#
With 32,000 BTU and a griddle-focused design, the unit supports high-heat cooking. It ensures fast searing and consistent temperatures for proteins, breads, and grilled items.
#@@# Thick Griddle Plate#@#
The one-inch thick griddle plate minimizes temperature changes and maintains thermal mass during heavy use. It provides uniform heat, reducing cold spots and improving consistency.
#@@# Manual Controls#@#
Manual knobs and piezo ignition offer direct control and reliable ignition without complex electronics. Standard service procedures simplify maintenance.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning. Smooth surfaces and welded seams reduce buildup and support cleaning schedules.
#@@# Service-Ready Base#@#
A single cabinet base with a 5" stainless steel flue riser and 6" adjustable legs provides storage and stability on uneven floors. The construction supports a service program for easy maintenance.
Weighing 225 pounds, the unit uses liquid propane with a 28,000 BTU input at the griddle. Its modular design and single-burner layout focus on flat-top cooking for restaurants, institutional kitchens, bars, and hospitality operations needing reliable, code-compliant equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P12C-G-LP range by cleaning the 1" griddle plate after each shift with a scraper and warm water; avoid abrasive pads. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth weekly. Inspect and tighten manual controls and gas fittings monthly; check for leaks using approved solution. Clean the 5" flue riser and rear splashguards quarterly to prevent buildup. Verify 6" adjustable legs remain level and secure to ensure stable operation.