Stop sacrificing heat for durability. This 12" heavy-duty charbroiler range delivers a focused 32,000 BTU output while maintaining rugged construction for continuous commercial use. Operators gain consistent grilling performance and a compact footprint that fits modular kitchen lines without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect fuel and cool the range before cleaning. Remove grates and radiants; soak in warm soapy water and scrub with a non-abrasive brush. Degrease stainless surfaces with a commercial degreaser and wipe with a soft cloth. Clear burner ports with a bristle brush; avoid wire probes. Clean the cabinet interior and adjustable legs; rinse and dry components. Inspect seals and valves for wear and replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Southbend’s P12C-C-LP 12" liquid propane charbroiler delivers 32,000 BTU. It features a stainless steel exterior, cast iron grates, manual controls, cabinet base, and 6" adjustable legs, NSF- and CSA-certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing heat for durability. This 12" heavy-duty charbroiler range delivers a focused 32,000 BTU output while maintaining rugged construction for continuous commercial use. Operators gain consistent grilling performance and a compact footprint that fits modular kitchen lines without compromise.
#@@# Charbroiler Performance#@#
Designed with a single 12" charbroiler top, the unit produces 32,000 BTU and concentrates energy where chefs need it most. Operators achieve fast searing and consistent grill marks, reducing cook times for high-throughput service.
#@@# Cast Iron Grates#@#
Built with cast iron grates, the surface retains heat for stable contact cooking and resists warping under heavy use. Kitchen staff benefit from even heat transfer and a durable cooking plane that sustains repetitive cycles.
#@@# Stainless Steel Exterior#@#
Constructed with stainless steel front, sides, and exterior bottom, the unit withstands rigorous cleaning and resists corrosion in busy environments. Managers receive a serviceable exterior that preserves appearance and hygiene standards.
#@@# Manual Controls#@#
Equipped with manual control knobs and CSA Flame certified components, the range offers direct, tactile regulation of flame intensity. Chefs achieve rapid adjustments during high-volume shifts without electronic complexity.
#@@# Cabinet Base Storage#@#
Integrated cabinet base provides equipment storage and simplifies installation within modular lineups. Facilities gain space efficiency and secure placement for tools or consumables near the cooking station.
#@@# Adjustable Legs#@#
Six-inch adjustable legs deliver precise leveling on uneven floors and maintain alignment with adjacent equipment. Maintenance teams perform quick adjustments to ensure stable operation and proper drainage.
#@@# Liquid Propane Operation#@#
Configured for liquid propane, the unit suits facilities that require LP fuel while meeting CSA and cCSAus safety standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates daily; remove debris and soak cast iron grates in warm, soapy water weekly. Clean stainless steel surfaces with a nonabrasive detergent and microfiber cloth after each shift to prevent residue buildup. Check manual controls and gas fittings monthly for leaks; tighten connections and replace worn seals immediately. Calibrate flame intensity quarterly and verify CSA certifications remain current. Drain and clean grease trays weekly to reduce fire risk.