Stop sacrificing throughput for control. This 12" heavy-duty natural gas range delivers targeted power and durable construction, enabling kitchens to maintain pace without compromising temperature accuracy or service life. Operators will appreciate the compact footprint that concentrates 70,000 BTU into two high-output burners engineered for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and drip tray; soak in warm, soapy water and scrub. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean burner ports with a soft brush; clear debris from the oven and cabinet base. Vacuum condenser coils if present. Inspect seals and leg mounts; tighten as needed. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Southbend P12C-B-SU-NG 12" natural gas range offers 70,000 BTU with two 35,000 BTU burners, manual controls, stainless steel exterior, cabinet base, removable grates, drip tray, 6" adjustable legs, CSA and NSF certified, 200 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 12" heavy-duty natural gas range delivers targeted power and durable construction, enabling kitchens to maintain pace without compromising temperature accuracy or service life. Operators will appreciate the compact footprint that concentrates 70,000 BTU into two high-output burners engineered for continuous commercial use.
#@@# Open Burner Power#@#
Two open burners supply 35,000 BTU each, with one burner configured as a step-up for high-heat searing and rapid boil-off. Chefs can switch between sustained medium heat and intense direct flame without losing responsiveness.
#@@# Manual Control Precision#@#
Manual controls provide direct, immediate adjustment of flame intensity for real-time cooking decisions. Staff gain predictable feedback and reduced complexity compared with electronic interfaces, which lowers training time and service errors.
#@@# Stainless Exterior Durability#@#
The stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify sanitation protocols. Cleaning crews can maintain food-safety standards with fewer chemical residues and faster turnaround times.
#@@# Removable Grates And Drip#@#
Top grates and a drip tray remove without tools to accelerate daily cleaning and inspection. Technicians can access burners quickly for routine maintenance, reducing downtime and service labor.
#@@# Cabinet Base Storage#@#
A cabinet base provides integrated storage for pots, pans, or service tools, consolidating essential items beneath the cooking surface. Kitchen staff achieve better workflow by keeping frequently used equipment within arm’s reach.
#@@# Adjustable Leg Stability#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors, ensuring stable operation and consistent flame distribution. Installers can set the unit to match existing line heights, preserving ergonomic reach and reducing operator fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grates to clear food debris and carbon deposits; scrub with a nonabrasive brush and warm, soapy water, then dry thoroughly before reassembly. Drain and clean drip tray daily to prevent corrosion. Verify gas connections monthly for tight seals and zero leaks using a calibrated leak detector. Lubricate valve stems quarterly with manufacturer-approved lubricant. Level the range and confirm 6" legs engage lock nuts.