Built for high-volume kitchens, this 12" liquid propane range delivers consistent heat and 70,000 BTU output for rapid searing and fast recovery. Durable stainless-steel construction ensures reliability and supports planned maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and drip tray in soapy water; scrub with a non-abrasive pad. Wipe stainless steel with mild detergent and a soft cloth, following the grain. Clean burner ports with a brush and clear debris. Vacuum condenser and check legs for grease. Reassemble when dry. Regular cleaning prevents contamination, fires, energy waste, equipment failure, and inspection issues.#@@#Additional Info#@#Southbend P12C-B-SU-LP 12" liquid propane range delivers 70,000 BTU via two open burners (35,000 BTU each) with step-up top, manual controls, cabinet base, removable grates and drip tray, stainless steel exterior, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 12" liquid propane range delivers consistent heat and 70,000 BTU output for rapid searing and fast recovery. Durable stainless-steel construction ensures reliability and supports planned maintenance.
#@@# Open Burners#@#
Two burners provide 35,000 BTU each, offering high-intensity searing and moderate simmering on a compact cooktop.
#@@# Step-Up Top#@#
The step-up design allows cooking at multiple temperatures without moving equipment, improving workflow and throughput.
#@@# Manual Controls#@#
Tactile knobs enable precise heat adjustments for sautéing, boiling, and reductions.
#@@# Stainless Construction#@#
Stainless steel surfaces resist corrosion and simplify cleaning, maintaining a hygienic workspace.
#@@# Cabinet Base#@#
The enclosed cabinet stores pans and tools, streamlining mise en place and reducing transit time.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure leveling on uneven floors and allow easy access for cleaning and inspection.
CSA and NSF certified, this 200-pound unit supports modular installation and suits restaurants, bars, and catering operations needing reliable gas cooking equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P12C-B-SU-LP range by cleaning burners and grates daily to prevent clogging and uneven flame. Remove drip tray and wash with warm, soapy water; sanitize per facility protocol. Inspect burner ports and clear debris with a brass brush. Check door seals and adjustable legs weekly; tighten fasteners and level equipment. Schedule annual CSA and NSF compliance inspections and enroll in Service First™ for preventive support and parts access.