Stop sacrificing power for size. This 12" heavy-duty natural gas range delivers targeted high-heat performance in a compact footprint, enabling tight kitchens to sustain continuous production without sacrificing control or durability. Operators gain precise manual control over two open burners rated for a combined 70,000 BTU, allowing staff to execute high-throughput cooking tasks reliably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and drip tray; wash with warm, soapy water and rinse. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean burner ports with a soft brush; clear debris from flue riser. Vacuum condenser and inspect 6" adjustable legs and cabinet base for grease. Use degreaser on oven interior; rinse and dry. Reconnect gas only after confirming all components are dry and seals intact.#@@#Additional Info#@#Southbend's P12C-B-NG offers 70,000 BTU from two 35,000 BTU burners, manual controls, and a storage cabinet; features stainless steel construction, adjustable legs, drip tray, and certifications.#@@#General Info#@#Description #@#
Stop sacrificing power for size. This 12" heavy-duty natural gas range delivers targeted high-heat performance in a compact footprint, enabling tight kitchens to sustain continuous production without sacrificing control or durability. Operators gain precise manual control over two open burners rated for a combined 70,000 BTU, allowing staff to execute high-throughput cooking tasks reliably.
#@@# Open Burners#@#
Two open burners supply concentrated heat with a combined 70,000 BTU output, allowing simultaneous high-temperature cooking on both elements. Chefs maintain direct flame response for rapid searing, boiling, and pan work while reducing cycle time for repeat orders.
#@@# Manual Controls#@#
Manual knob controls provide straightforward, tactile adjustment for flame intensity and immediate feedback during shifts in cook temperature. Line cooks adapt settings quickly during service, eliminating delays caused by complex digital menus.
#@@# Compact Footprint#@#
The 12-inch width conserves floor space while offering full professional capability, making the unit suitable for satellite kitchens, concession stands, and small restaurants. Managers maximize kitchen layout efficiency without compromising cookline capacity.
#@@# Stainless Exterior#@#
The stainless steel front, sides, rear, and exterior bottom resist corrosion and stand up to daily cleaning protocols common in commercial kitchens. Maintenance teams perform surface sanitation without damaging finish integrity, extending usable life.
#@@# Cabinet Base#@#
A single cabinet base provides secure storage and supports the modular range configuration to streamline backline organization. Staff can store pots, pans, or supplies nearby, reducing transit time between prep and service.
#@@# Adjustable Legs#@#
Six-inch adjustable legs enable accurate leveling on uneven floors to maintain stability during heavy-duty operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to maintain consistent output. Clean stainless surfaces with a nonabrasive detergent and warm water, then dry with a soft cloth to prevent corrosion. Degrease grates and drip tray weekly; soak in hot, soapy water and scrub with a nylon brush. Verify manual controls for smooth operation and adjust 6" adjustable legs to ensure level installation. Schedule CSA-certified technician service annually to confirm safe gas pressure and flame stability.