Skip to main content
Southbend NODR14 Rinse Station 10 gallon standard with faucet

Southbend NODR14 Rinse Station 10 gallon standard with faucet

Southbend

$6,284.00
(No reviews yet) Write a Review
SKU:
NODR14
Weight:
136.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
NODR14__1267
Cooking Depth:
8-1/2”
Exterior:
Stainless Steel
Water Capacity:
10 L
email_price:
no
Tags:
Pasta Rinse Station
Label Option type:
rectangles
Net Price:
5970.47
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Dough Equipment>>Commercial Pasta Cooker & Rethermalizer
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
6284.00
Manufacturer:
Southbend
login_price:
no
Product ID:
7678a257-2075-4d26-9df4-0c7877d40d18
List Price:
13966.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Capacity:
10 Gal.
Taxonomy Weight:
136
Filter_Manufacturer:
Southbend
Filter_Capacity:
7 - 11 Gallons
Primary Image:
Southbend_NODR14.png
NSF Certified:
Yes
Filter_NSF Listed:
Yes
is free shipping:
Yes
specsheet:
Southbend_NODR14.pdf
Sale Price:
6284.00
Filter Type:
Rinse Stations
Filter_Features:
Water Faucet
Filter_Type:
Rinse Stations
Item Type:
Rinse Stations
Power Type:
Electric
Filter_Power Type:
Electric
Filter_Control Type:
Digital
Filter_Voltage:
115 Volts
Filter_Width:
11 - 20 Inches
Filter_Installation Type:
Floor Model
Control Type:
Digital
Voltage:
115v
CSA Certified:
Yes
CSA Sanitation:
Yes
Ship From:
27526
Lead Time:
1 Business Day
Keyfeatures5:
Floor-model design for stability
Keyfeatures4:
115 volts for standard kitchens
Keyfeatures6:
Integrated faucet for efficient rinsing
Keyfeatures:
10-gallon stainless steel reservoir
Keyfeatures3:
CSA and NSF certified for sanitation
Keyfeatures2:
Digital controls for precise temperature
short_description:
Built for continuous kitchen use, the Southbend NODR14 rinse station delivers a 10 gallons capacity with digital controls and electric power for consistent rinse cycles. CSA and NSF certifications ensure compliance and reliable performance.
Real Weight:
136
Real Width:
3
Real Height:
3
PRO:
yes
Adding to cart… The item has been added
This product qualifies for the manufacturer’s Service First program, streamlining warranty and support actions. Maintenance teams benefit from prioritized service pathways that reduce downtime and preserve kitchen throughput, enhancing overall efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the 10 Gal. rinse station. Use a mild detergent solution and a soft cloth to clean the interior and faucet; scrub joints and drain areas to remove grease and food debris. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean exterior with non-abrasive cleaner. Check seals and fittings for wear; replace if needed. Clean vents and coils regularly to reduce fire risk and improve efficiency while helping pass CSA and NSF inspections.#@@#Additional Info#@#Southbend NODR14 Rinse Station features a 10-gallon stainless steel reservoir, digital controls, and 115v operation for consistent rinsing.#@@#General Info#@#Description #@# This product qualifies for the manufacturer’s Service First program, streamlining warranty and support actions. Maintenance teams benefit from prioritized service pathways that reduce downtime and preserve kitchen throughput, enhancing overall efficiency.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Southbend NODR14 rinse station per guidelines and conduct daily visual inspections of the reservoir, faucet, and digital controls for leaks, scale, or wear. Flush the system weekly with a 1:10 vinegar-to-water solution for 10 minutes, then drain and rinse with potable water. Replace faucet gaskets and seals every six months or when worn. Descale quarterly with citric acid per CSA and NSF recommendations.
!