Stop sacrificing throughput for control. This 48" liquid propane countertop hotplate delivers concentrated heat and consistent surface temperatures for high-volume production. Foodservice teams access 264,000 BTU of power in a compact, heavy-duty design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane. Remove grates and crumb tray; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent, rinse, and dry. Clean burners and ports with a soft brush; clear debris from vents. Inspect seals and legs for wear; tighten fasteners. Clean coils on adjacent refrigeration per manufacturer. Regular cleaning removes bacteria, reduces grease buildup that causes fires, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Southbend HDO-48SU-LP 48" liquid propane hotplate, 264,000 BTU from eight 33,000 BTU burners, step-up design, manual controls, cast iron grates, stainless steel, 4" legs, CSA/NSF certified, 299 lbs, Service First program.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" liquid propane countertop hotplate delivers concentrated heat and consistent surface temperatures for high-volume production. Foodservice teams access 264,000 BTU of power in a compact, heavy-duty design.
#@@# Open Burners#@#
Four open burners provide 33,000 BTU each for rapid searing and boiling. Operators manually adjust flames to match cooking needs and reduce cycle times during busy periods.
#@@# Step-Up Burners#@#
Four step-up burners offer staged output for various pan sizes and loads. Chefs shift between zones to ensure even heating and reduce waste.
#@@# Cast Iron Grates#@#
Removable cast iron grates resist thermal shock and simplify cleaning. Staff quickly access the stainless steel crumb tray, minimizing downtime between shifts.
#@@# Countertop Configuration#@#
The 48" countertop design maximizes capacity while preserving undercounter prep space. Adjustable 4" legs ensure leveling on uneven floors and easy integration into existing layouts.
#@@# Safety Certifications#@#
CSA and NSF certifications confirm compliance with sanitation and gas safety standards. Managers ensure inspection readiness and smooth installation.
#@@# Manual Controls#@#
Manual knobs provide tactile feedback and quick flame adjustments. Technicians value the simple interface for servicing and calibration, ensuring continuous operation.
Designed to meet the rigorous demands of professional environments, this hotplate supports kitchens, bars, hospitals, and institutions with a durable, high-performance solution. It ensures reliable throughput, simplifies maintenance, and adheres to essential safety standards.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove cast iron grates and scrub with a nylon brush and mild detergent to preserve heat transfer. Empty and wash the removable crumb tray daily to prevent grease accumulation. Verify manual control valves operate smoothly and replace seals showing wear. Level the unit using the 4" adjustable legs and confirm LP connections for leaks with approved soap solution. Follow NSF and CSA cleaning intervals.