CSA and NSF certifications confirm compliance with regulatory standards for commercial gas equipment and sanitation. Kitchen operators and purchasing agents will document code compliance and streamline inspections with certified equipment in place.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP valve before cleaning. Remove grates and crumb tray; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel front and sides with mild detergent and a soft cloth; dry immediately to prevent streaks. Clean burners and ports with a soft brush to remove debris; inspect for corrosion. Vacuum area around legs and underside to remove grease. Reassemble only when all parts are dry and LP valve is securely reopened.#@@#Additional Info#@#Southbend’s HDO-48-LP 48" liquid propane hotplate delivers 264,000 BTU via eight 33,000 BTU burners, manual controls, removable grates, stainless steel front, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
CSA and NSF certifications confirm compliance with regulatory standards for commercial gas equipment and sanitation. Kitchen operators and purchasing agents will document code compliance and streamline inspections with certified equipment in place.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burner ports weekly to prevent flame blockage and ensure even heat distribution. Remove cast iron grates and soak in warm, soapy water; scrub with a nonmetal brush and dry thoroughly before reassembly. Empty and wash the crumb tray after each busy shift. Inspect manual controls and gas connections monthly for leaks; tighten fittings and replace worn hoses per CSA guidelines. Level the unit using adjustable legs to maintain consistent cooking performance.