Built for high-volume production, this countertop hotplate ensures consistent thermal output and easy serviceability for commercial kitchens. It delivers 198,000 BTU across six burners, enabling simultaneous searing and simmering without reconfiguring surfaces. The unit features 4" adjustable legs and stainless-steel panels for durability during daily cleaning in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove grates and crumb tray; soak in warm, soapy water, scrub with a non-abrasive pad, rinse and dry. Wipe stainless surfaces with mild detergent, then polish with a soft cloth. Clean burner ports with a soft brush; clear debris from vents and under burners. Inspect seals and legs for wear. Clean coils or ventilation paths regularly to prevent grease buildup and reduce fire risk. Reassemble only when all parts are dry.#@@#Additional Info#@#Southbend's HDO-36SU-NG 36" Natural Gas hotplate delivers 198,000 BTU across six burners with manual controls, cast iron grates, crumb tray, stainless steel front, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
Built for high-volume production, this countertop hotplate ensures consistent thermal output and easy serviceability for commercial kitchens. It delivers 198,000 BTU across six burners, enabling simultaneous searing and simmering without reconfiguring surfaces. The unit features 4" adjustable legs and stainless-steel panels for durability during daily cleaning in institutional and hospitality settings.
#@@# Six Open Burners#@#
Six burners provide 198,000 BTU, split between three 33,000 BTU standard heads and three 33,000 BTU step-up heads, allowing precise heat control. Chefs maintain consistent pan contact and quick recovery during peak times, reducing cook time and bottlenecks.
#@@# Step-Up Configuration#@#
The step-up layout focuses higher heat where needed while maintaining moderate zones for finishing and sauces. This setup enhances station versatility without requiring extra units, improving organization and saving space.
#@@# Manual Control Interface#@#
Manual controls allow tactile flame adjustments for immediate temperature changes. Technicians can visually inspect controls for quick diagnostics, simplifying repairs and reducing downtime.
#@@# Removable Cast Iron Grates#@#
Removable cast iron grates and a crumb tray ensure quick cleaning and grease management. Minimal disassembly supports daily sanitation, maintaining heat efficiency and extending grate life.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and provide a smooth, food-safe surface for institutional cleaning protocols. The finish meets hygiene standards and withstands repeated sanitizer exposure.
#@@# Compact Countertop Design#@#
A 36" wide, 11" high countertop design fits existing counters while preserving undercounter access. Facilities save floor space and enable modular layouts for cafeterias, bars, and satellite kitchens.
This natural gas model is CSA and NSF certified, meeting commercial regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend HDO-36SU-NG by cleaning removable cast iron grates and crumb tray after each service to prevent carbon buildup. Scrub stainless steel front and sides with a nonabrasive detergent, then rinse and dry. Inspect manual controls and burner ports weekly; clear obstructions with a soft brush. Verify gas connections and check for leaks using approved solution. Level unit and confirm 4" adjustable legs secure to manufacturer torque specifications.