Stop sacrificing throughput for control. This countertop hotplate delivers focused power across six open burners while maintaining precise manual control for consistent cookline results. Food service teams gain scalable output and dependable construction that supports continuous operation during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas lines and shut off propane. Remove grates and crumb tray. Scrape loose debris, then clean cast iron grates with warm soapy water; rinse and dry immediately. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean burner ports with a brush; ensure ports are clear before relighting. Vacuum under unit and clean vents to prevent grease buildup and fire risk. Inspect seals and controls; schedule routine maintenance to extend equipment life and pass inspections.#@@#Additional Info#@#Southbend’s HDO-36SU-LP delivers 198,000 BTU across six open burners (three 33,000 BTU each), manual controls, removable cast iron grates, stainless steel front and sides, adjustable 4" legs, and is CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop hotplate delivers focused power across six open burners while maintaining precise manual control for consistent cookline results. Food service teams gain scalable output and dependable construction that supports continuous operation during peak service hours.
#@@# Six Open Burners#@#
Six burners provide a combined 198,000 BTU output, enabling simultaneous high-heat tasks across multiple pans. Chefs can sear, boil, and reduce without redistributing workloads, which increases line throughput and minimizes ticket times.
#@@# Step-Up Configuration#@#
The step-up layout pairs three 33,000 BTU burners with three 33,000 BTU step-up burners to offer staggered heat zones on a single surface. Line cooks receive immediate access to both high-intensity and moderated heat, improving flexibility for mixed-menu kitchens.
#@@# Liquid Propane Fuel#@#
Designed for LP operation, the unit connects to common liquid propane supplies used in remote or high-capacity kitchens. Operators maintain consistent flame performance and stable BTU delivery even during extended service periods.
#@@# Durable Cast Iron Grates#@#
Removable cast iron grates withstand frequent use and heavy cookware while allowing quick removal for cleaning. Kitchen staff reduce downtime during changeover and preserve burner integrity under continuous loads.
#@@# Stainless Construction#@#
Stainless front and sides resist corrosion and simplify sanitation procedures required in institutional and commercial settings. Facility managers sustain appearance and hygiene standards with minimal maintenance effort.
#@@# Adjustable Legs#@#
The four-inch adjustable legs provide dependable leveling on uneven floors and align the work surface to ergonomic heights. Service personnel achieve a stable installation that meets safety and accessibility requirements.
This unit meets CSA and NSF certifications, confirming compliance with regulatory standards for commercial cooking equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from the cast iron grates and crumb tray to maintain consistent heat distribution. Clean stainless steel surfaces with a mild detergent and nonabrasive cloth after cooldown to prevent corrosion. Check gas connections and valves for leaks using approved leak-detection solution; tighten fittings as needed. Adjust and level the 4" legs periodically to ensure even cooking. Replace worn gaskets and calibrate controls per CSA and NSF guidelines.