Stop sacrificing power for footprint. This countertop hotplate delivers consistent high-heat output within a compact 24-inch footprint, solving capacity gaps on busy lines while preserving counter space. Operators achieve sustained production with manual controls and service support options tailored for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and crumb tray; scrape solids and wash with warm, soapy water. Clean stainless steel surfaces with non-abrasive cleaner and soft cloth. Wipe burners and ports with a soft brush; clear obstructions. Dry all parts completely before reassembly. Inspect door seals and leg mounts; tighten fasteners as needed. Clean ventilation and coils monthly to reduce grease, prevent fires, and maintain efficiency.#@@#Additional Info#@#Southbend’s HDO-24SU-NG is a 24" countertop hotplate with four burners producing 132,000 BTU, manual controls, removable cast iron grates, a crumb tray, a stainless steel exterior, and 4" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing power for footprint. This countertop hotplate delivers consistent high-heat output within a compact 24-inch footprint, solving capacity gaps on busy lines while preserving counter space. Operators achieve sustained production with manual controls and service support options tailored for continuous commercial use.
#@@# High Heat Output#@#
Delivering 132,000 BTU across four open burners, this unit supports rapid searing, boiling, and pan work for high-volume kitchens. Chefs gain predictable heat delivery that reduces cook time and maintains throughput during peak service.
#@@# Step-Up Burners#@#
Two 33,000 BTU standard burners pair with two 33,000 BTU step-up burners to create staged heat zones for versatile cooking techniques. Line cooks switch between gentle simmering and intense sear without moving cookware, improving station efficiency.
#@@# Durable Grates#@#
Removable cast iron grates resist warping and provide stable cookware support under heavy use. Staff can remove and reinstall grates quickly for routine cleaning, reducing downtime and improving sanitation practices.
#@@# Commercial Construction#@#
Stainless steel front and sides combine with 4-inch adjustable legs to withstand commercial kitchen conditions and allow leveling on uneven floors. Maintenance teams can access surfaces easily, simplifying cleaning and prolonging service life.
#@@# Safety And Certification#@#
CSA and NSF certifications confirm compliance with industry safety and sanitation standards for gas equipment. Engineers and facility managers gain assurance that the unit meets regulatory requirements for institutional and foodservice environments.
#@@# Service Support#@#
Qualifies for the manufacturer’s Service First program, ensuring priority parts and technical assistance when teams need rapid repairs. Kitchen managers minimize extended outages and preserve production continuity through available factory-backed support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports monthly and clear obstructions with a brass brush for consistent flame patterns. Verify gas connections and regulator seals quarterly, using a leak-detection solution and tightening fittings as needed. Remove cast iron grates and crumb tray weekly; soak grates in warm water, scrub, and dry thoroughly to prevent corrosion. Clean stainless steel surfaces with nonabrasive cleaner and polish to protect the finish. Ensure CSA and NSF labels are visible.