Stop compromising throughput for control. This countertop hotplate delivers concentrated heat and predictable performance for high-volume kitchens that require consistent output and rugged uptime. Operators will install a compact unit that supplies four open burners with rapid response and simple manual controls to keep service moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Remove grates and crumb tray; soak in hot, soapy water and scrub with a nonabrasive brush. Wipe stainless surfaces with a mild detergent, rinse, and dry. Clean burner ports with a soft wire to remove debris; avoid enlarging holes. Vacuum around pilot and control areas to remove grease. Inspect legs and seals; tighten fasteners. Schedule deep cleaning monthly to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#Southbend’s HDO-24-NG delivers 132,000 BTU with four 33,000 BTU open burners on a 24" stainless steel countertop.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop hotplate delivers concentrated heat and predictable performance for high-volume kitchens that require consistent output and rugged uptime. Operators will install a compact unit that supplies four open burners with rapid response and simple manual controls to keep service moving.
#@@# Four Burners#@#
Four open burners supply a combined 132,000 BTU, enabling simultaneous high-heat tasks across multiple pots and pans. Chefs will reduce cook times and maintain consistent searing and boiling for peak service periods.
#@@# Removable Grates#@#
Cast iron grates lift out for direct access to burners, simplifying cleaning and reducing downtime between shifts. Kitchen teams will perform fast maintenance without tools, preserving production schedules.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and allow wipe-down sanitation that meets institutional standards. Managers will maintain a hygienic work surface that endures heavy use and frequent cleaning.
#@@# Manual Controls#@#
Manual valve controls provide immediate flame adjustment and tactile feedback for precise temperature regulation. Line cooks will execute repeatable procedures without waiting for electronic cycles.
#@@# Countertop With Legs#@#
A countertop footprint with 4-inch adjustable legs installs on existing worklines and levels on uneven floors. Staff will create stable cooking stations that integrate with backline workflows and conserve space.
#@@# Safety Certifications#@#
CSA and NSF certifications validate design compliance and streamline regulatory acceptance in commercial kitchens. Procurement officers will document code adherence and reduce inspection friction.
Operators will rely on a natural gas-powered unit with standard gas fittings designed for commercial utility connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and remove debris with a brush to maintain consistent flame patterns. Disconnect gas supply and clean cast iron grates and crumb tray weekly in warm, soapy water; dry components thoroughly to prevent corrosion. Verify manual controls operate smoothly and adjust linkage per manufacturer guidelines. Check door and leg fasteners monthly and tighten to specified torque. Schedule CSA and NSF compliance inspections annually to ensure safe, efficient operation.