For high-volume kitchens needing precise heat control and continuous throughput, this 24" liquid propane countertop hotplate offers reliable commercial performance. Four open burners deliver 132,000 BTU combined, enabling simultaneous high-temperature tasks with consistent results. Durable stainless-steel construction and a service-oriented design simplify maintenance and maximize uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the Southbend HDO-24-LP cool. Remove grates and crumb tray; wash with warm, soapy water and a soft cloth. Wipe stainless steel surfaces with a non-abrasive cleaner and dry to prevent streaks. Clean burner ports with a soft brush to remove debris. Inspect door seals and legs for wear. Reconnect gas only after all parts are fully dry. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Southbend HDO-24-LP 24" Liquid Propane hotplate delivers 132,000 BTU across four burners, manual controls, cast iron grates, crumb tray, stainless steel front, adjustable legs, CSA/NSF certified, weighs 209 lbs, qualifies for Service First program.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise heat control and continuous throughput, this 24" liquid propane countertop hotplate offers reliable commercial performance. Four open burners deliver 132,000 BTU combined, enabling simultaneous high-temperature tasks with consistent results. Durable stainless-steel construction and a service-oriented design simplify maintenance and maximize uptime.
#@@# Open Burner Array#@#
Four 33,000 BTU burners provide concentrated heat for searing, boiling, and rapid recovery. High output supports multiple heavy-duty pans while maintaining set temperatures under load.
#@@# Manual Control Knobs#@#
Manual controls allow immediate flame adjustment for precise cooking. Chefs gain consistent control during complex production cycles without electronic delays.
#@@# Cast Iron Grates#@#
Removable cast iron grates ensure stable pan contact and efficient heat transfer. Easy removal simplifies cleaning and reduces downtime between shifts.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and support aggressive cleaning protocols. Ideal for institutional kitchens, hospitals, and university dining.
#@@# Adjustable Legs#@#
Four 4" adjustable legs ensure leveling on uneven floors and align with existing equipment. Elevated clearance improves floor cleaning access.
#@@# Service First Eligibility#@#
The manufacturer's Service First program offers documented service pathways and parts support. Facility managers benefit from clear lifecycle cost and maintenance planning.
Specifications include a 24" width, 11" height, 33.75" depth, and a shipped weight of 209 pounds. The unit is CSA and NSF certified, operates on liquid propane, and delivers 132,000 BTU total output. Designed for restaurants, campuses, hospitals, and bars, this hotplate combines heavy-duty power with serviceability for continuous commercial production.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule for the Southbend HDO-24-LP to ensure reliable operation. Clean burner ports weekly with a soft brush and compressed air to prevent clogging. Remove cast iron grates and soak in warm, soapy water; dry and season lightly with food-grade oil. Empty and wash the crumb tray daily. Wipe stainless steel surfaces with a mild detergent and soft cloth. Inspect gas fittings monthly and verify CSA and NSF labels remain legible.