Stop compromising throughput for control. This hotplate delivers concentrated heat and repeatable output for high-volume cooking in kitchens, cafeterias, bars, and hospital service lines. It installs on a small footprint and supplies 66,000 BTU through two burners for rapid searing, boiling, and pan transfers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the hotplate to cool. Remove cast iron grates and crumb tray; wash with warm, soapy water and a non-abrasive pad. Wipe stainless steel surfaces with mild detergent and a soft cloth. Clean burner ports with a soft brush; avoid water inside valves. Dry all parts completely before reassembly. Inspect seals and legs for wear. Clean vents and condenser areas regularly to reduce fire risk, prevent breakdowns, and support food safety.#@@#Additional Info#@#Southbend HDO-12-NG 12" natural gas countertop hotplate provides two 33,000 BTU open burners for a combined 66,000 BTU. Stainless steel construction, removable cast iron grates and crumb tray, CSA and NSF certified, manual controls.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This hotplate delivers concentrated heat and repeatable output for high-volume cooking in kitchens, cafeterias, bars, and hospital service lines. It installs on a small footprint and supplies 66,000 BTU through two burners for rapid searing, boiling, and pan transfers.
#@@# Open Burners#@#
Two burners provide 66,000 BTU total, enabling multiple pans to operate simultaneously. Users gain fast heat response and simple flame adjustment to maintain consistent temperatures during peak times.
#@@# Cast Iron Grates#@#
Removable cast iron grates offer a stable surface and conduct heat effectively. Staff can lift grates for cleaning or reposition them to fit various pot sizes without special tools.
#@@# Manual Controls#@#
Manual controls allow direct regulation of flame intensity for predictable output and easy staff training. Chefs achieve repeatable settings without relying on electronic systems.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and withstand daily cleaning. Smooth surfaces simplify wipe-downs and reduce residue buildup, supporting compliance workflows.
#@@# Adjustable Legs#@#
Four adjustable legs ensure leveling on uneven floors and provide under-counter clearance for cleaning tools. Stable installation maintains burner alignment and reduces stress on gas fittings.
#@@# Service Qualification#@#
The unit qualifies for the manufacturer’s Service First program, offering factory support and parts logistics for maintenance. Managers gain reliable service pathways to minimize downtime and preserve throughput.
CSA and NSF certifications confirm safety and sanitation compliance for institutional foodservice. The compact 12-inch-wide countertop design weighs 165 pounds, making it ideal for tight configurations requiring concentrated heat capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend HDO-12-NG hotplate by inspecting cast iron grates and crumb tray daily; remove and soak grates in warm, soapy water, scrub with a nylon brush, then dry completely before reinstalling. Clean stainless steel surfaces with a neutral pH detergent and soft cloth to prevent corrosion. Verify burner ports remain unobstructed; clear deposits with a brass brush and compressed air. Check manual controls and gas fittings for leaks using approved leak solution.