Stop compromising throughput for control. This countertop hotplate delivers 66,000 BTU across two 33,000 BTU open burners to support continuous high-temperature cooking in tight-line kitchens. Commercial-grade 316L stainless steel construction resists corrosion in rigorous environments and simplifies daily sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the Southbend HDO-12-316L-NG before cleaning. Remove grates and tray; wash in soapy water and dry. Wipe cast iron with non-abrasive cleaner. Clean stainless surfaces with detergent, rinse, and polish dry. Clear burner ports with a soft brush; keep orifices debris-free. Inspect seals and verify controls before reconnecting gas. Regular cleaning reduces contamination, fire risk, and wear.#@@#Additional Info#@#Southbend's HDO-12-316L-NG 12" natural gas hotplate delivers 66,000 BTU from two 33,000 BTU burners with manual controls, porcelain-coated grates, a crumb tray, and 316L stainless steel for commercial kitchens and foodservice.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop hotplate delivers 66,000 BTU across two 33,000 BTU open burners to support continuous high-temperature cooking in tight-line kitchens. Commercial-grade 316L stainless steel construction resists corrosion in rigorous environments and simplifies daily sanitation routines.
Open Burner Design
Two open burners provide concentrated heat for rapid searing and large-pot boiling, enabling simultaneous high-output tasks. Operators adjust flame manually to match cook methods and vessel sizes without electronic complexity.
High Output Capacity
A combined 66,000 BTU rating supplies sustained power for back-to-back orders and heavy-duty programs in restaurants, hospitals, and campus kitchens. Units operate on natural gas and integrate with standard utility feeds for predictable energy delivery.
316L Stainless Construction
The 316L stainless surface and chassis resist pitting and corrosion in humid or saline conditions common to institutional kitchens. Smooth metal surfaces reduce microbial harborage points and speed wipe-downs during turnarounds.
Porcelain Cast Grates
Porcelain-coated cast iron grates concentrate heat transfer while reducing direct flame contact with cookware, improving browning consistency. Removable grate sections accelerate cleaning and service access to burners.
Manual Control Interface
Mechanical knobs deliver tactile control and immediate response for precise simmer-to-sear transitions without software calibration. Simple controls lower training time for rotating staff and reduce downtime related to electronic failures.
Service First Eligibility
This model qualifies for a manufacturer service program that streamlines maintenance and parts support, ensuring predictable lifecycle planning for institutional buyers. Documentation access and covered procedures help facilities maintain uptime and budget forecasts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend HDO-12-316L-NG by inspecting burners weekly for debris and verifying stable flame patterns; remove porcelain coated cast iron grates and soak in warm, soapy water, then dry thoroughly before reassembly. Sweep the crumb tray daily and clean the 316L stainless exterior with a nonabrasive cleaner to prevent corrosion. Check manual controls and gas connections monthly for leaks using a solution of water and soap. Schedule qualified service annually.