Stop sacrificing outdoor performance for portability. This commercial-grade hotplate delivers concentrated heat and consistent output where field cooking demands reliable power and straightforward operation. Designed for outdoor countertop use, it supplies focused BTU output across two open burners while resisting corrosion in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and crumb tray; soak in warm water with mild detergent and scrub with a non-abrasive brush. Wipe burner heads and ports with a soft cloth and inspect for blockages; clear with a fine wire if needed. Clean stainless surfaces using a pH-neutral cleaner and soft cloth; rinse and dry. Check seals and fittings for wear and tighten connections. Perform coil and vent cleaning on adjacent equipment to prevent grease buildup and fire risk.#@@#Additional Info#@#Southbend HDO-12-316L-LP features two 33,000 BTU burners for a total of 66,000 BTU. Made of 316L stainless steel, it has manual controls, cast iron grates, a crumb tray, and runs on liquid propane, weighing 165 pounds.#@@#General Info#@#Description #@#
Stop sacrificing outdoor performance for portability. This commercial-grade hotplate delivers concentrated heat and consistent output where field cooking demands reliable power and straightforward operation. Designed for outdoor countertop use, it supplies focused BTU output across two open burners while resisting corrosion in demanding environments.
#@@# Heat Output#@#
Two open burners produce a combined 66,000 BTU, supplying intense, direct heat for rapid searing, boiling, and high-volume cooking. Operators gain precise control with manual knobs that adjust flame response immediately for technique-dependent tasks.
#@@# Construction Durability#@#
316L stainless steel construction resists corrosion and maintains structural integrity in outdoor conditions, extending service life in coastal or high-humidity sites. Technicians appreciate the heavy-gauge fabrication that reduces maintenance cycles and preserves fit and finish.
#@@# Cooking Surface#@#
Porcelain-coated cast iron grates provide robust support and even heat distribution while resisting warpage under frequent thermal cycling. Chefs benefit from stable cookware placement and consistent contact for uniform browning and reduced hot spots.
#@@# Serviceability#@#
A removable crumb tray and accessible burner area simplify cleaning and routine maintenance, minimizing downtime between shifts. Field crews can perform basic service tasks without specialized tools, which reduces service calls and operational interruptions.
#@@# Fuel Type#@#
Designed for liquid propane, the unit delivers predictable energy density and rapid heat recovery suited to temporary sites, outdoor kitchens, and catering operations. Managers can rely on common LP supply infrastructure and straightforward connection practices.
#@@# Size and Footprint#@#
The 12-inch countertop width and 33.75-inch depth balance compact installation with ample cook area, enabling placement on outdoor counters or portable stations where space limits exist.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners weekly and clean ports with a soft brush to maintain consistent flame pattern. Drain and empty crumb tray after each service day and sanitize with a mild detergent solution. Verify regulator and hose fittings for leaks using a soap solution before each use. Tighten loose fasteners and replace worn gaskets promptly. Calibrate manual controls quarterly and lubricate control shafts with food-grade lubricant to ensure reliable operation.