For high-volume kitchens needing precise surface cooking, this 72" natural gas countertop griddle ensures consistent output and temperature control for demanding schedules. It provides 180,000 BTU across a 72" by 24" cooking area with a 1" polished steel plate, handling heavy pans and high production without thermal sag. Thermostatic controls and battery spark ignition offer quick response, while safety systems ensure reliable operation during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape griddle plate while warm, then clean with a mild degreaser and soft pad; rinse residue with warm water. Wipe stainless steel exterior with non-abrasive cleaner and dry. Clean grease drawer and burners weekly; inspect flame failure device and thermostatic controls for debris. Vacuum condenser and vents monthly to prevent fires and reduce energy use. Record cleaning dates and replace worn seals promptly.#@@#Additional Info#@#Southbend’s HDG-72-NG 72" natural gas griddle delivers 180,000 BTU with a 72" x 24" surface, 1" steel plate, thermostatic controls, spark ignition, flame safety, stainless steel, adjustable legs, CSA/NSF certified, Service First eligible.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise surface cooking, this 72" natural gas countertop griddle ensures consistent output and temperature control for demanding schedules. It provides 180,000 BTU across a 72" by 24" cooking area with a 1" polished steel plate, handling heavy pans and high production without thermal sag. Thermostatic controls and battery spark ignition offer quick response, while safety systems ensure reliable operation during long shifts.
#@@# Thick Steel Plate#@#
The 1" polished steel plate delivers even heat distribution for uniform searing and cooking. Chefs achieve consistent quality and reduce hot spots when preparing large volumes of proteins, eggs, and plated items.
#@@# High Heat Output#@#
Generates 180,000 BTU across six burners, allowing simultaneous use of multiple zones without temperature loss. Kitchens maintain peak production rates and minimize recovery time.
#@@# Precision Thermostatic Control#@#
Solid-state thermostatic controls enable repeatable temperature settings across the plate. Staff ensure standardized cooking with reduced variance, improving consistency and portion control.
#@@# Built-In Safety Systems#@#
Battery spark ignition and flame failure devices prevent unlit gas flow and ensure safe startups. Managers reduce risks and maintain compliance with safety protocols.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides with 4" adjustable legs provide corrosion resistance and strong support. Maintenance teams clean and sanitize efficiently while preserving the finish.
#@@# Certifications And Service#@#
CSA and NSF certified, the unit qualifies for the manufacturer’s Service First program, ensuring validated performance and authorized support. Facilities managers gain confidence in serviceability and compliance for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respect the equipment by performing daily surface scrapes and degreasing the 1" polished steel plate after each service period. Drain and clean grease troughs, inspect and tighten manifold fittings weekly, and verify flame failure devices and battery spark ignition function before each shift. Calibrate thermostatic controls monthly and clean condenser air paths on adjacent ventilation. Schedule biannual professional checks under the Service FirstProgram to confirm CSA and NSF compliance.