When throughput and consistency define kitchen performance, this 72" natural gas countertop griddle delivers industrial output with precise control. The 1" thick polished steel plate ensures even heat distribution across a 72" x 24" cooking field, enabling simultaneous grilling with reliable results. Manual controls and battery spark ignition simplify operation while ensuring rapid response during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, let griddle cool. Scrape debris with spatula, use warm water and mild degreaser; avoid abrasive pads on steel plate. Rinse, dry to prevent rust. Clean grease trays, ports; clear burner orifices. Wipe stainless steel with non-abrasive cleaner, soft cloth. Check seals, legs; tighten if needed. Routine cleaning reduces bacteria, fire risk, improves efficiency, prevents failures.#@@#Additional Info#@#Southbend HDG-72-M-NG offers a 72" griddle with 1" steel plate, 24" depth, manual controls, 120,000 BTU, stainless steel front/sides, 4" legs, CSA/NSF certified, heavy-duty for high-volume kitchens.#@@#General Info#@#Description #@#
When throughput and consistency define kitchen performance, this 72" natural gas countertop griddle delivers industrial output with precise control. The 1" thick polished steel plate ensures even heat distribution across a 72" x 24" cooking field, enabling simultaneous grilling with reliable results. Manual controls and battery spark ignition simplify operation while ensuring rapid response during continuous use.
#@@# Thick Steel Plate#@#
The 1" polished steel plate maintains surface temperature during heavy production. Chefs achieve uniform searing and reduce cold spots, improving yield and minimizing waste.
#@@# High Heat Capacity#@#
With 120,000 BTU, the griddle ensures rapid recovery and consistent cook times for proteins and griddle items. Kitchens handle peak service periods without frequent temperature cycling.
#@@# Countertop Configuration#@#
Designed for countertop installation, the unit saves floor space and integrates with existing layouts. Modular design allows easy placement on stainless work surfaces.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning in high-use environments. Staff complete sanitation faster, supporting NSF and CSA compliance.
#@@# Manual Controls#@#
Manual knobs provide tactile adjustment for the four burners, allowing precise zone temperature control. Cooks fine-tune heat for tasks like searing, toasting, and warming.
#@@# Service Program Eligibility#@#
Qualifies for the manufacturer’s Service First program, streamlining maintenance and repair. Operators reduce downtime with access to trained technicians and documented support.
Specifications include a 72" width, 24" cooking depth, 4 burners, adjustable 4" legs, and a weight of 840 pounds, optimized for heavy-duty commercial use. CSA and NSF certifications validate its design for restaurants, campuses, hospitals, and hospitality operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition daily; remove debris and verify battery spark ignition functions properly. Clean the 1" polished steel plate after each service using a food-safe griddle scraper and warm water; apply a thin coat of neutral oil while warm to prevent corrosion. Degrease stainless steel front and sides with a mild detergent and soft cloth. Check adjustable legs and gas connections monthly for tightness and leaks; document CSA and NSF compliance during inspections.