Stop sacrificing output for control. This 72-inch liquid propane countertop griddle combines a thick polished steel plate and 120,000 BTU of cooking power to maintain consistent surface temperatures across a wide work area, enabling sustained high-volume production without hot spots. Operators gain precise manual control and reliable ignition for continuous service in kitchens where throughput and temperature stability determine revenue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape the surface with a flat spatula to remove food and grease. Wipe with warm water and a mild detergent, then rinse. Clean grease traps and underside panels to prevent fires. Vacuum condenser coils and vents if present to improve efficiency and reduce energy use. Inspect seals and burners, tighten loose fittings, and replace worn parts to avoid breakdowns. Dry completely before reconnecting gas and power.#@@#Additional Info#@#Southbend's HDG-72-M-LP 72" liquid propane griddle delivers 120,000 BTU on a 72" x 24" surface with a 1" steel plate, manual controls, battery ignition, stainless steel exterior, 4" adjustable legs, and is CSA and NSF certified for heavy-duty use.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 72-inch liquid propane countertop griddle combines a thick polished steel plate and 120,000 BTU of cooking power to maintain consistent surface temperatures across a wide work area, enabling sustained high-volume production without hot spots. Operators gain precise manual control and reliable ignition for continuous service in kitchens where throughput and temperature stability determine revenue.
#@@# Thick Steel Plate#@#
The 1-inch polished steel plate provides dense heat retention and uniform conduction across the full 72 by 24-inch cooking surface, reducing temperature drift during peak cycles. Chefs retain consistent sear and hold characteristics, which lowers product loss and improves portion-to-portion repeatability.
#@@# High Heat Output#@#
Delivering 120,000 BTU through four burners, the griddle supplies rapid recovery and strong surface heat for simultaneous multi-item cooking. Kitchens recover target temperatures quickly after load changes, reducing wait times and keeping service steady.
#@@# Manual Controls#@#
Manual controls permit direct, intuitive adjustment of each heat zone for tailored cooking profiles and simplified operator training. Staff can isolate zones or ramp output instantly to match menu demands without navigating complex electronics.
#@@# Battery Spark Ignition#@#
Battery spark ignition removes the need for a hardwired electrical connection while enabling fast, reliable light-off for all burners. Technicians face fewer service points, and frontline staff restore operation quickly after routine shutdowns.
#@@# Stainless Construction#@#
Stainless steel front, sides, and 4-inch adjustable legs deliver corrosion resistance and a serviceable exterior that withstands daily cleaning protocols in commercial kitchens. Maintenance crews achieve sanitary surfaces with fewer replacement parts and maintain appearance over extended duty cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend HDG-72-M-LP griddle with daily and monthly tasks for performance and safety. Start each shift by scraping debris, wiping the 1" polished steel plate with a damp cloth, and checking manual controls and battery spark ignition. Weekly, remove grease traps, soak components in warm soapy water, and inspect door seals and adjustable legs. Quarterly, clean burners, verify 120,000 BTU manifold connections, and ensure CSA and NSF labels are legible.