Built for continuous service and engineered for consistent output, this high-volume countertop griddle delivers sustained heat across a 60" cooking surface while maintaining precise temperature control. Operators gain a reliable workhorse that produces uniform results under heavy-duty loads and meets industry safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Scrape plate while warm to remove food, then cool and degrease with mild alkaline cleaner; rinse with clean water and towel dry. Clean grease troughs and removable pans daily to prevent fires. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Inspect burner ports and thermostatic controls monthly; clear obstructions and test operation. Regular cleaning prevents contamination, saves energy, and reduces repair risk.#@@#Additional Info#@#Southbend's HDG-60V-NG griddle offers 150,000 BTU across a 60" cooking surface with a 1" steel plate, solid-state controls, battery ignition, flame protection, stainless steel exterior, and a 780-pound stand for high-volume foodservice.#@@#General Info#@#Description #@#
Built for continuous service and engineered for consistent output, this high-volume countertop griddle delivers sustained heat across a 60" cooking surface while maintaining precise temperature control. Operators gain a reliable workhorse that produces uniform results under heavy-duty loads and meets industry safety and sanitation standards.
#@@# Plate Thickness#@#
A 1" thick polished steel plate provides mass and thermal stability for even heat distribution across the entire surface. Chefs achieve consistent searing and reduced cold spots, which shortens cook times and minimizes product loss.
#@@# Thermostatic Controls#@#
Solid-state thermostatic controls allow staff to set and hold target temperatures within narrow tolerances for repeatable results. Stable temperature management reduces rework and supports consistent menu execution across shifts.
#@@# High Output Burners#@#
Five high-output burners combine to deliver 150,000 BTU total, supplying rapid recovery during peak cycles. Kitchens maintain throughput when volume surges and avoid temperature sag when multiple items require simultaneous contact cooking.
#@@# Countertop Configuration#@#
Countertop installation allows placement on existing worklines without a full-floor footprint, enabling flexible kitchen layouts. Teams optimize station flow and preserve valuable floor space in compact commercial operations.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and integrated stand resist corrosion and simplify cleaning routines to meet NSF and CSA expectations. Staff complete sanitation cycles faster, reducing downtime while sustaining a professional appearance.
#@@# Safety Ignition Systems#@#
Battery spark ignition and a flame failure safety device provide reliable start-up and automatic shutoff if a flame extinguishes. Maintenance crews encounter fewer service interruptions, and managers document safer operation for compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for loose fittings and worn seals; tighten screws and replace damaged gaskets immediately. Drain and clean grease troughs after each shift using a nonabrasive scraper and food-safe solvent. Level the unit weekly to ensure even cooking; adjust feet and verify with a spirit level. Descale burners quarterly and inspect flame failure devices; test thermostatic controls monthly and calibrate per manufacturer guidelines to maintain consistent surface temperature.