Stop sacrificing throughput for control. This 60-inch natural gas countertop griddle delivers sustained thermal output and precise surface management to meet continuous service demands while preserving consistent cook quality across the entire platen. Operators gain a robust combination of power, safety features, and commercial-grade construction engineered for extended use in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the griddle fully before cleaning. Scrape surface with a flat spatula to remove food debris, then apply warm water and a mild detergent. Use a non-abrasive pad for the 1" polished steel plate and rinse thoroughly. Clean grease trap and burner pans daily to prevent fires. Wipe stainless steel exterior with a soft cloth and approved cleaner. Inspect seals and thermostatic controls regularly. Perform coil and vent checks per CSA and NSF guidelines to avoid breakdowns.#@@#Additional Info#@#Southbend's HDG-60-NG 60" natural gas griddle offers 150,000 BTU across a 60" x 24" cooking surface with a 1" steel plate, solid-state controls, battery ignition, flame safety, stainless steel exterior, and 4" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch natural gas countertop griddle delivers sustained thermal output and precise surface management to meet continuous service demands while preserving consistent cook quality across the entire platen. Operators gain a robust combination of power, safety features, and commercial-grade construction engineered for extended use in busy kitchens.
#@@# Thick Steel Plate#@#
A 1-inch polished steel cooking plate provides uniform heat transfer and mass to stabilize temperature during heavy loads. Chefs experience reduced hot spots and consistent sear across the full 60-inch width, enabling repeatable results for high-volume ticket times.
#@@# Thermostatic Controls#@#
Thermostat and solid-state controls allow direct setpoint regulation of surface temperature for reliable process control. Staff maintain target heat zones without manual guessing, reducing waste and improving product consistency under variable production rates.
#@@# High Heat Output#@#
The grill produces 150,000 BTU total, distributed across five burners to support multiple simultaneous cooking operations. Kitchens handle peak demand for grilling, searing, and continuous frying tasks without lag in recovery time.
#@@# Safety Ignition Systems#@#
Battery spark ignition and a flame failure safety device minimize ignition faults and automatically shut fuel flow if a flame extinguishes. Managers reduce operational risk and lower the likelihood of unplanned downtime due to ignition issues.
#@@# Commercial Construction#@#
Stainless steel front and sides combined with a heavy gauge plate and 4-inch adjustable legs deliver durability and serviceability in a commercial environment. Maintenance crews access components easily, while the exterior resists corrosion common in high-moisture cooking areas.
#@@# Compliance and Service#@#
Unit meets CSA and NSF certifications and qualifies for a manufacturer Service First program to simplify repairs and parts support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cooking plate daily for food residue and carbon buildup and scrape with a stainless steel spatula while plate is warm; avoid abrasive cleaners that score the 1" polished steel surface. Flush grease trough and collector after each service and clean burners weekly; remove and inspect burner ports for blockage. Verify thermostatic control calibration monthly and test battery spark ignition and flame failure device before shifts to ensure safe operation.