Built for high-volume cooking, this 60" countertop griddle offers precise thermal control and robust performance for demanding kitchens. Its 1" polished steel plate and 150,000 BTU input ensure rapid heat-up and sustained productivity across the full cooking surface. Thermostatic regulation and stainless-steel construction streamline workflows and reduce downtime in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and cool unit. Scrape grease from 1" steel plate, then clean with warm, soapy water and a non-abrasive pad. Rinse and dry surface completely. Wipe stainless exterior with mild detergent; polish seals and knobs. Clean grease drawer and vents; remove buildup from burners and flame failure device access. Inspect thermostatic controls and condenser areas; remove debris to improve efficiency and reduce fire risk. Reconnect gas after unit is dry and tested.#@@#Additional Info#@#The Southbend HDG-60-LP 60" propane griddle delivers 150,000 BTU on a 60" x 24" surface with a 1" steel plate, thermostatic controls, spark ignition, flame safety, stainless steel front, adjustable legs, NSF and CSA certification.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 60" countertop griddle offers precise thermal control and robust performance for demanding kitchens. Its 1" polished steel plate and 150,000 BTU input ensure rapid heat-up and sustained productivity across the full cooking surface. Thermostatic regulation and stainless-steel construction streamline workflows and reduce downtime in institutional and commercial settings.
#@@# Thick Steel Plate#@#
The 1" polished steel plate ensures consistent searing and even temperature distribution across the 60" surface. Chefs maintain setpoints during peak service, reducing hot and cold spots.
#@@# High Heat Output#@#
With 150,000 BTU, this griddle supports searing, griddling, and high-throughput production in cafeterias, hospitals, and restaurants. Kitchens handle multi-item production without losing surface temperature.
#@@# Thermostatic Controls#@#
Solid-state thermostatic controls ensure precise temperature regulation for consistent results. Staff can set specific temperatures for various menu items and rely on stable operation.
#@@# Safety Ignition System#@#
Battery spark ignition and a flame failure safety device ensure reliable start-up and immediate shutoff if the flame fails. This reduces safety risks and meets commercial gas-safety standards.
#@@# Stainless Exterior#@#
The stainless steel front and sides resist corrosion and allow quick cleaning in regulated environments like schools and hospitals. The finish supports NSF and CSA compliance.
#@@# Countertop Configuration#@#
A countertop design with 4" adjustable legs allows flexible installation on workstations and stable leveling on uneven floors. Facilities integrate the unit into modular prep lines for optimized service access.
Specifications include a 60" width, 24" cooking depth, five burners, liquid propane power, and a shipped weight of about 705 pounds.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend HDG-60-LP griddle by inspecting thermostatic controls and battery spark ignition monthly for consistent ignition. Clean the 1" polished steel plate after each service period with a scraper and food-grade cleaner, then season with a thin oil coat. Remove and degrease burner areas weekly; verify flame failure devices and gas connections for leaks using approved detectors. Tighten stainless steel fasteners and level the unit on adjustable legs quarterly.