Stop sacrificing output for consistency. This 48" natural gas countertop griddle delivers sustained heat, rapid recovery, and a commercial-grade surface built for high-demand kitchens. Operations needing broad flat-top capacity and precise temperature control benefit from a thick polished steel plate, thermostatic regulation, and durable construction for heavy-duty use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Scrape plate after each shift and wipe with a damp, non-abrasive cloth and mild detergent. Remove grease trap daily and degrease. Clean burners and vent paths weekly to prevent flare-ups. Clean condenser or ventilation components monthly to maintain efficiency. Inspect seals and controls for wear; tighten fittings. Dry all surfaces before returning gas and power. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Southbend HDG-48V-NG 48" natural gas countertop griddle delivers 120,000 BTU with a 1" polished steel plate, thermostatic solid-state controls, battery spark ignition, flame-failure safety, stainless steel exterior, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This 48" natural gas countertop griddle delivers sustained heat, rapid recovery, and a commercial-grade surface built for high-demand kitchens. Operations needing broad flat-top capacity and precise temperature control benefit from a thick polished steel plate, thermostatic regulation, and durable construction for heavy-duty use.
#@@# Thick Steel Plate#@#
A 1" polished steel plate ensures deep thermal mass and uniform heat across the 48" surface. Operators achieve consistent searing and temperature stability for high-volume production, reducing cold spots during peak service.
#@@# High Heat Output#@#
With 120,000 BTU, this griddle heats quickly and recovers fast after load changes, enabling continuous production for cafeterias, hospitals, and late-night kitchens. Chefs maintain consistent cook times for proteins, pancakes, or sandwiches.
#@@# Thermostatic Controls#@#
Solid-state thermostatic controls provide precise temperature management and repeatable results. Staff can set target temperatures and rely on automated regulation to reduce waste and product variability.
#@@# Safety Ignition System#@#
Battery spark ignition with a flame failure safety device ensures reliable light-off and automatic shutoff on flame loss. Maintenance teams benefit from fault-tolerant ignition, reducing service interruptions and enhancing safety.
#@@# Stainless Steel Exterior#@#
A stainless steel front, sides, towel bar, and stand resist corrosion and simplify cleaning. Crews achieve faster turnover with surfaces that withstand frequent washdowns while maintaining a professional look.
#@@# Commercial Certifications#@#
CSA and NSF certifications confirm compliance with standards for gas-fired appliances and food-contact equipment. Managers gain documented conformance for procurement, permitting, and inspections.
This griddle includes four burners for high-demand service and a cooking depth for large pans and continuous flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for buildup; scrape debris while warm to prevent carbon. Calibrate thermostatic controls monthly with a surface thermometer; adjust per specifications. Flush grease troughs after shifts; sanitize with food-safe degreaser. Check flame failure devices and ignition weekly; replace batteries and worn parts. Lubricate hinges; check stainless surfaces for pitting; polish with cleaner.