When throughput dictates menu performance, this countertop griddle ensures consistent heat and rapid recovery for continuous service. Industrial-grade controls and a 1" polished steel plate provide uniform searing across the 48" cooking area, enabling large-batch production without temperature drops. Commercial kitchens, hospitals, campuses, and bars achieve reliable results under heavy loads with this durable, gas-powered, compliant platform.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let the griddle cool. Scrape grease and food debris from the 1" polished steel plate, then clean with warm, soapy water and a non-abrasive pad. Rinse and dry thoroughly to prevent corrosion. Empty and clean grease drawer after each shift. Wipe stainless sides and towel bar with a mild cleaner. Check burners and thermostatic controls for residue; clean vents to reduce fire risk. Regular cleaning prevents bacteria, saves energy, and extends equipment life.#@@#Additional Info#@#Southbend's HDG-48V-LP griddle delivers 120,000 BTU on a 48" surface with a 1" steel plate, thermostatic controls, spark ignition, flame safety, stainless steel build, towel bar, stand, CSA and NSF certified for heavy-duty foodservice.#@@#General Info#@#Description #@#
When throughput dictates menu performance, this countertop griddle ensures consistent heat and rapid recovery for continuous service. Industrial-grade controls and a 1" polished steel plate provide uniform searing across the 48" cooking area, enabling large-batch production without temperature drops. Commercial kitchens, hospitals, campuses, and bars achieve reliable results under heavy loads with this durable, gas-powered, compliant platform.
#@@# Thick Steel Plate#@#
The 1" polished steel surface ensures stable temperatures during extended use. Operators achieve uniform searing and fewer cold spots, reducing rework and maintaining portion consistency.
#@@# High Heat Output#@#
Four burners deliver 120,000 BTU for fast preheat and quick recovery. Chefs maintain target temperatures during high-volume griddling and holding, improving throughput and minimizing delays.
#@@# Thermostatic Controls#@#
Solid-state thermostatic controls enable precise temperature settings and repeatable results. Staff easily meet product specifications, reducing training time and waste.
#@@# Safety And Compliance#@#
The unit features battery spark ignition, a flame failure safety device, and CSA/NSF certifications. Facilities meet inspection standards and reduce liability with this compliant appliance.
#@@# Stainless Exterior#@#
Stainless steel front, sides, towel bar, and stand resist corrosion and simplify cleaning. Maintenance teams complete sanitation faster, preserving the finish in high-moisture environments.
#@@# Countertop Installation#@#
The compact countertop design fits heavy-duty capacity into line stations and island workflows. Kitchen planners integrate the griddle into modular setups while ensuring service access under Southbend’s Service First program.
Specifications include a 48" cooking width, 24"–29" depth, liquid propane fuel, four burners, thermostatic controls, and a 600-pound weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Southbend HDG-48V-LP griddle, drain and clean grease traps daily to prevent buildup and fire hazards. Scrape and wipe the 1" polished steel plate after each shift using a non-abrasive pad and food-safe cleaner; season plate weekly with a thin coat of high-smoke-point oil. Inspect thermostatic controls and battery spark ignition monthly; replace batteries and test flame failure device per CSA and NSF guidelines. Verify leveling and tighten towel bar and stand fasteners.