Built for high-volume cooking, this 48-inch natural gas griddle delivers consistent heat and robust output for busy kitchens. It supplies 80,000 BTU across a 48" x 24" area with a 1" thick polished steel plate, ensuring fast temperature recovery and uniform searing. Operators control it via manual knobs and battery spark ignition, simplifying use and ensuring reliable ignition.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool plate before cleaning. Scrape grease with a stiff scraper, then use warm water and mild detergent on the steel plate. Rinse, dry with a soft cloth. Clean stainless steel with non-abrasive cleaner. Empty grease drawer and vents. Inspect burners and ignition; remove residue. Clean daily to prevent bacteria, fires, utility waste, wear, and failed inspections.#@@#Additional Info#@#Southbend's HDG-48-M-NG griddle offers a 48" x 24" surface, 1" steel plate, 80,000 BTU natural gas, manual controls, stainless steel front/sides, 4" legs, CSA/NSF certified, 545 lbs, ideal for kitchens.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 48-inch natural gas griddle delivers consistent heat and robust output for busy kitchens. It supplies 80,000 BTU across a 48" x 24" area with a 1" thick polished steel plate, ensuring fast temperature recovery and uniform searing. Operators control it via manual knobs and battery spark ignition, simplifying use and ensuring reliable ignition.
#@@# Heavy Duty Output#@#
With 80,000 BTU, the griddle supports continuous service in cafeterias, hospitals, and restaurants. It quickly replenishes temperature after heavy loads, reducing downtime between batches.
#@@# Thick Cooking Plate#@#
The 1" polished steel plate ensures even heat distribution and steady temperatures during peak demand. Chefs achieve consistent caramelization and searing across the full 48" span, minimizing hot spots and variability.
#@@# Generous Cooking Area#@#
The 48" W x 24" D surface accommodates multiple pans, grills, and direct cooking processes. Staff can stage stations for proteins, vegetables, and breakfast items without interference, boosting throughput.
#@@# Robust Construction#@#
Stainless steel front and sides resist corrosion and allow easy maintenance for commercial use. Adjustable 4" legs level the unit on uneven floors, improving safety and alignment with equipment.
#@@# Straightforward Controls#@#
Manual controls with battery spark ignition simplify operation and maintenance. Technicians access standard components for adjustments, while staff enjoy predictable control responses during busy shifts.
#@@# Compliance And Support#@#
CSA and NSF certifications confirm safety and sanitation standards for foodservice installations. The unit qualifies for the manufacturer’s Service First program, ensuring access to authorized support and parts for long-term reliability.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food residue and scrape while warm using a flat metal spatula to prevent buildup. Degrease the plate weekly with a manufacturer-approved solvent, rinse, and season with a thin coat of cooking oil. Clean grease troughs and drip trays after each service. Wipe stainless steel exteriors with a soft cloth and mild detergent. Verify gas connections and burner ports monthly and replace worn gaskets or seals promptly.