When throughput and consistent surface heat define service quality, this heavy-duty countertop griddle ensures reliable output and durable construction for commercial kitchens. It delivers 120,000 BTU of natural gas power across a 48" wide, 30" deep surface, enabling continuous high-volume production. Operators benefit from precise thermostatic control and rapid recovery to maintain peak service periods and consistent cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool griddle. Scrape food debris with a stainless scraper. Use warm water and mild detergent; avoid abrasive pads on the steel plate. Wipe controls, front, and sides with a soft cloth and non-abrasive cleaner. Clean grease tray, burners, and inspect ignition. Clean vents and oven exteriors. Dry surfaces before restoring gas. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection issues.#@@#Additional Info#@#The Southbend HDG-48-30-NG 48" natural gas griddle delivers 120,000 BTU on a 48"x30" surface with a 1" steel plate, thermostatic controls, stainless steel build, four burners, and NSF/CSA certifications for heavy-duty use.#@@#General Info#@#Description #@#
When throughput and consistent surface heat define service quality, this heavy-duty countertop griddle ensures reliable output and durable construction for commercial kitchens. It delivers 120,000 BTU of natural gas power across a 48" wide, 30" deep surface, enabling continuous high-volume production. Operators benefit from precise thermostatic control and rapid recovery to maintain peak service periods and consistent cooking.
#@@# Solid Steel Plate#@#
A 1" thick polished steel plate ensures even heat distribution and resists temperature swings during heavy use. Chefs achieve consistent searing and fewer cold spots, improving product yield and reducing variability.
#@@# Thermostatic Control#@#
Integrated thermostatic controls allow accurate temperature maintenance across the plate with simple adjustments. Staff set surface temperatures to targets, ensuring repeatable results for fry-to-order and planned menu items.
#@@# High Heat Output#@#
Four burners provide 120,000 BTU, ensuring rapid recovery after load changes and high throughput during peak times. Kitchens enjoy shorter cook cycles, increasing capacity and reducing wait times.
#@@# Safety Ignition System#@#
Battery spark ignition with flame failure protection ensures reliable light-off and automatic shutoff if the flame goes out. Maintenance teams experience less downtime, and operators gain added safety in compliance with CSA standards.
#@@# Stainless Exterior#@#
Stainless steel front and sides simplify cleaning and resist corrosion from cleaning agents. Facilities maintain appearance and meet NSF hygiene standards with easier maintenance.
#@@# Countertop Configuration#@#
A countertop design with 4" adjustable legs fits existing worklines and levels on uneven floors. Kitchen planners enjoy flexible layouts and quick installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend HDG-48-30-NG griddle by cleaning the 1" polished steel plate after each shift with a scraper and warm water; avoid caustic cleaners that damage the surface. Cycle thermostatic controls through full range monthly to confirm calibration. Inspect flame failure device and battery spark ignition weekly; replace batteries and tighten connections as needed. Degrease stainless exterior with pH-neutral cleaner and verify leg level and gas fittings for leaks quarterly.