Stop sacrificing throughput for control. This 48-inch liquid propane countertop griddle delivers sustained heat and precise surface management to support continuous cooking in busy kitchens while maintaining consistent searing across the full 30-inch depth. Operators gain a reliable, serviceable platform rated for heavy-duty use and compliant with CSA and NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off the propane supply. Scrape the plate with a flat spatula to remove food debris, then apply a mild degreaser and scrub with a non-abrasive pad. Rinse with warm water and wipe dry to prevent rust. Clean grease troughs and drip pans daily and check burner orifices for clogs. Vacuum condenser coils weekly. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Southbend's HDG-48-30-LP griddle offers a 48" by 30" cooking surface with a 1" steel plate and solid-state controls. Four burners provide 120,000 BTU via propane.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch liquid propane countertop griddle delivers sustained heat and precise surface management to support continuous cooking in busy kitchens while maintaining consistent searing across the full 30-inch depth. Operators gain a reliable, serviceable platform rated for heavy-duty use and compliant with CSA and NSF requirements.
#@@# Thermostatic Controls#@#
Thermostatic controls provide direct temperature regulation across four burners to maintain consistent plate heat during prolonged operations. Chefs achieve repeatable cooking results with solid-state thermostat accuracy and simplified adjustments for varying product flows.
#@@# Thick Steel Plate#@#
A 1" polished steel plate stores thermal energy and resists warping under repeated cycles, supporting even browning and stable surface temperatures. The thick plate reduces temperature spikes when large pans or high loads contact the cook surface, improving product yield and consistency.
#@@# High Heat Output#@#
The unit produces 120,000 BTU across four burners, enabling rapid recovery and sustained cooking under heavy loads. Kitchens maintain throughput for breakfast, lunch, and dinner periods without sacrificing contact time or color development on proteins.
#@@# Durable Construction#@#
Stainless steel front and sides combine with 4" adjustable legs to provide corrosion resistance and straightforward leveling on commercial floors. Maintenance staff can access service points quickly, and the exterior resists cleaning chemicals used in foodservice environments.
#@@# Safety Ignition System#@#
Battery spark ignition and a flame failure safety device ensure reliable startup and automatic shutdown if a burner extinguishes. The ignition package reduces downtime from ignition faults and enhances operator confidence during high-turn operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooking surface daily and remove debris with a nylon scraper while warm to prevent carbon buildup. Apply a thin coat of cooking oil after cleaning to protect the 1" polished steel plate from oxidation. Verify thermostatic controls and battery spark ignition monthly by cycling through setpoints; tighten connections and replace batteries if the spark weakens. Test the flame failure safety device per the manufacturer’s interval and document results.