For high-volume kitchens where throughput and consistency matter, this countertop griddle delivers commercial output with engineered control. The 36" natural gas design provides concentrated heat across a 1" polished steel plate, enabling continuous service without temperature sag. Operational safeguards and certifications ensure it meets institutional and foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape plate with a griddle scraper, then apply warm water and mild detergent; avoid abrasive pads. Rinse with clean water and wipe dry. Clean grease drawer and exterior stainless steel with non-abrasive cleaner; dry to prevent corrosion. Inspect door seals and controls. Clean vents and burners to remove grease buildup to reduce fire risk. Perform daily plate cleaning and monthly coil/vent checks to maintain efficiency, safety, and inspection compliance.#@@#Additional Info#@#The Southbend HDG-36V-NG 36" gas griddle offers 90,000 BTU, 1" steel plate, thermostatic controls, stainless steel exterior, spark ignition, flame-failure safety, three burners, CSA/NSF certified, 490 lbs, 24"–29" depth, Service First eligible.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency matter, this countertop griddle delivers commercial output with engineered control. The 36" natural gas design provides concentrated heat across a 1" polished steel plate, enabling continuous service without temperature sag. Operational safeguards and certifications ensure it meets institutional and foodservice standards.
#@@# Thick Steel Plate#@#
A 1" polished steel plate ensures thermal stability for extended cooking. Operators achieve consistent sear and flat-top performance, reducing product variance during peak service.
#@@# Thermostatic Controls#@#
Solid-state thermostat controls maintain setpoint temperatures with rapid recovery. Chefs achieve precise heat bands for varied tasks, minimizing manual adjustments and waste.
#@@# High Heat Output#@#
Three burners produce 90,000 BTU for rapid heat-up and sustained high-volume production. Kitchens maintain fast throughput for griddle-centric menus while preserving surface integrity under heavy use.
#@@# Safety Ignition Systems#@#
Battery spark ignition and a flame failure safety device ensure reliable light-off and automatic shutoff during faults. Maintenance teams benefit from simplified troubleshooting and reduced downtime.
#@@# Commercial Stainless Finish#@#
Stainless steel front, sides, towel bar, and stand offer corrosion resistance and easy sanitation. Staff clean efficiently, ensuring compliance with NSF and CSA standards.
#@@# Countertop Installation#@#
Countertop configuration allows flexible placement on worklines, islands, or mobile platforms. Facilities managers adapt layouts without permanent modifications while accessing Southbend service support for uptime assurance.
The unit’s 36" width and cooking depth suit standard pans, and its 490-pound assembly ensures stability. CSA and NSF certifications validate performance for institutional use, and the design qualifies for manufacturer service programs to support long-term productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend HDG-36V-NG griddle by draining and filtering grease after each shift to prevent buildup and reduce fire risk. Scrape the 1" polished steel plate while warm, then apply a food-grade oil and heat to polymerize for a protective seasoning. Inspect thermostatic controls and battery spark ignition monthly; tighten electrical connections and replace batteries annually. Clean stainless steel exterior with mild detergent and nonabrasive cloth to preserve finish.