Certified to CSA and NSF standards for commercial cooking, the unit matches regulatory requirements for institutional and food service environments. The design qualifies for manufacturer service programs that streamline maintenance and parts support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Scrape plate warm, not hot, to remove debris. Apply a mild degreaser, agitate with a nylon pad, then rinse with clean water. Dry plate and stainless surfaces with a soft cloth to prevent corrosion. Clean grease trough and drip pan daily; inspect burners and vents weekly for buildup. Check seals and controls for wear. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Southbend's HDG-36V-LP is a 36" high-volume griddle with a 1" steel plate, solid-state controls, battery ignition, flame-failure safety, stainless steel exterior, towel bar, 90,000 BTU output, and CSA/NSF certifications for heavy-duty commercial use.#@@#General Info#@#Description #@#
Certified to CSA and NSF standards for commercial cooking, the unit matches regulatory requirements for institutional and food service environments. The design qualifies for manufacturer service programs that streamline maintenance and parts support.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow the manufacturer schedule to clean the 1" polished steel plate after each shift; scrape solids, apply a food-safe degreaser, rinse with warm water, and dry with a soft cloth to prevent corrosion. Inspect thermostatic controls and ignition weekly; tighten connections and replace worn thermocouples. Verify flame failure safety device operation during startup and test CSA and NSF labels quarterly. Calibrate thermostat monthly with a surface probe thermometer.