For high-volume kitchens where throughput and surface consistency define service quality, this 36" natural gas countertop griddle ensures steady thermal performance and durable construction. Operators achieve uniform searing across a 36" by 24" cooking area while maintaining 60,000 BTU input for continuous production. Food service teams benefit from a heavy-duty, code-compliant platform with simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate to remove debris, then wipe with a damp cloth and mild detergent. Clean grease trough and dispose of waste per local codes. Inspect burners and vent openings for buildup; clear with a brush. Polish stainless steel with non-abrasive cleaner and dry. Check seals and controls for wear. Regular cleaning prevents contamination, reduces fire risk, cuts utility use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Southbend HDG-36-M-NG delivers a 36" countertop griddle with a 1" polished steel plate, 24" cooking depth, manual controls, battery spark ignition, stainless steel body, 60,000 BTU output, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and surface consistency define service quality, this 36" natural gas countertop griddle ensures steady thermal performance and durable construction. Operators achieve uniform searing across a 36" by 24" cooking area while maintaining 60,000 BTU input for continuous production. Food service teams benefit from a heavy-duty, code-compliant platform with simplified maintenance.
#@@# Thick Steel Plate#@#
A 1" polished steel plate ensures rapid heat transfer and stabilizes surface temperature under load. Chefs achieve consistent searing and reduced hot spots, enabling predictable cook times in high-turn environments.
#@@# High Heat Output#@#
Sixty thousand BTU input, distributed across three burners, supports fast recovery after heavy use. Kitchens maintain continuous throughput for breakfast lines, char stations, or high-volume prep without extended cooldowns.
#@@# Countertop Installation#@#
Countertop design integrates into modular lines and flexible layouts without floor-mount modifications. Managers can reconfigure stations quickly to match changing menu or flow needs.
#@@# Manual Controls#@#
Manual knobs with battery spark ignition eliminate reliance on complex electronics, allowing rapid field adjustments. Culinary staff manage flames in real time for precise surface control during production shifts.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning in regulated environments. Housekeeping teams save time during sanitation while maintaining NSF and CSA compliance.
#@@# Service Support Program#@#
Eligible for the manufacturer’s Service First program, offering prioritized maintenance and documented support. Facility engineers reduce downtime through expedited parts and service coordination, ensuring operational continuity.
Specifications include 36" width, 24" cooking depth, 4" adjustable legs, and a weight of 445 pounds.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform daily surface seasoning by applying a thin coat of food-grade oil to the 1" polished steel plate after cooling; heat briefly to set the film. Drain and scrape debris from the grease trough after each service. Clean stainless steel exterior with a nonabrasive cleaner and soft cloth. Inspect manual controls and battery spark ignition weekly for wear; tighten connections and replace batteries as needed. Verify gas fittings and CSA/NSF labels during monthly safety audits.