Stop sacrificing throughput for control. This 24-inch natural gas countertop griddle delivers focused heat and consistent results for high-volume kitchens, schools, hospitals, and bars that require sustained production without compromising cooking quality. With a 1-inch polished steel plate and 60,000 BTU input, operators benefit from rapid recovery and long run times under continuous load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape plate of food debris, then apply mild detergent and warm water with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth. Clean grease trough and drip drawer after each shift; remove and degrease weekly. Vacuum burner area and wipe stainless steel exterior with a soft cloth and approved cleaner. Inspect seals, thermostatic controls, ignition and flame failure device regularly to prevent failures and fire hazards.#@@#Additional Info#@#Southbend's HDG-24V-NG griddle offers 60,000 BTU of natural gas power on a 24" surface with a 1" steel plate, solid-state controls, battery ignition, flame safety, stainless steel build, and a 335-pound stand for heavy-duty use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch natural gas countertop griddle delivers focused heat and consistent results for high-volume kitchens, schools, hospitals, and bars that require sustained production without compromising cooking quality. With a 1-inch polished steel plate and 60,000 BTU input, operators benefit from rapid recovery and long run times under continuous load.
#@@# Plate Thickness#@#
The thick 1-inch polished steel plate concentrates heat and resists warping under constant use, producing even searing across the full 24-inch width. Chefs gain predictable cooking surfaces that reduce rework and maintain product quality during peak service hours.
#@@# Dual Burners#@#
Two powerful burners provide the total of 60,000 BTU to support heavy-duty production and fast temperature recovery between batches. Line cooks can manage staggered cooking cycles and continuous throughput with minimal temperature drop.
#@@# Thermostatic Controls#@#
Solid-state thermostatic controls ensure precise temperature regulation and repeatable setpoints for fried, grilled, and seared items. Kitchen managers secure consistent output across shifts and simplify staff training on standardized procedures.
#@@# Safety Ignition#@#
Battery spark ignition and a flame failure safety device guarantee reliable start-up and protect against flame outages on natural gas. Maintenance teams experience fewer ignition faults, and facility safety plans comply with regulatory requirements.
#@@# Stainless Construction#@#
The stainless steel front, sides, towel bar, and integrated stand provide corrosion resistance and simplify daily sanitation routines. Food service crews reduce downtime for cleaning and maintain appearance in both front-of-house and backline installations.
#@@# Compliance and Service#@#
This unit carries CSA and NSF certifications and qualifies for manufacturer service programs, supporting regulatory inspections and planned maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent 60,000 BTU output. Calibrate thermostatic controls monthly by comparing surface temperature to a traceable thermometer and adjust per guidelines. Clean the 1" polished steel plate after each service with a stainless-safe scraper and hot water; avoid harsh abrasives. Verify battery spark ignition and flame failure device quarterly; replace batteries and test cutoffs. Lubricate hinges and check seals for wear annually.