Built for high-volume production, this 24" liquid propane countertop griddle ensures consistent heat and robust output for commercial kitchens. It generates 60,000 BTU and features a 1" polished steel plate for thermal mass, enabling quick recovery between cook cycles. Thermostatic control and safety systems suit demanding environments like restaurants, casinos, hospitals, and university dining halls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow griddle to cool completely. Scrape plate with a stainless scraper to remove debris, then wash with warm water and mild detergent; avoid abrasive pads on the 1" polished steel plate. Rinse and dry thoroughly. Clean grease trough and towel bar; inspect seals and flame failure device. Wipe stainless exterior with non-abrasive cleaner. Clean vents and condenser areas regularly to reduce fire risk and improve efficiency.#@@#Additional Info#@#Southbend HDG-24V-LP offers a 24" griddle with a 1" steel plate, thermostatic controls, spark ignition, flame-failure safety, stainless front/sides, towel bar, stand, 60,000 BTU, CSA/NSF certified, and Service First eligibility.#@@#General Info#@#Description #@#
Built for high-volume production, this 24" liquid propane countertop griddle ensures consistent heat and robust output for commercial kitchens. It generates 60,000 BTU and features a 1" polished steel plate for thermal mass, enabling quick recovery between cook cycles. Thermostatic control and safety systems suit demanding environments like restaurants, casinos, hospitals, and university dining halls.
#@@# Plate Thickness#@#
The 1" polished steel plate retains heat for consistent searing and temperature stability. Chefs achieve uniform heat, reducing cold spots and product variance during peak service. The heavy plate minimizes adjustments, lowering labor needs.
#@@# Heat Output#@#
With 60,000 BTU, the griddle powers high-throughput operations. Two burners distribute heat evenly, supporting multiple cooking zones and menu variety. This setup shortens cycle times for large batches while maintaining quality.
#@@# Control System#@#
Thermostatic controls regulate surface temperature precisely, ensuring repeatable results for proteins and plated items. Battery spark ignition simplifies startup, while flame failure devices automatically cut gas flow if the flame extinguishes, enhancing safety.
#@@# Construction Materials#@#
Stainless steel front, sides, towel bar, and stand resist corrosion and simplify cleaning, meeting institutional sanitation standards. The polished surface resists sticking when properly seasoned, easing cleanup and reducing downtime. Durable materials suit high-use environments.
#@@# Certifications And Service#@#
CSA and NSF certifications ensure compliance with safety and sanitation standards. The unit qualifies for the Service First Program, offering prioritized maintenance to minimize disruptions. Documentation supports capital planning and equipment lifecycle management.
#@@# Installation And Capacity#@#
Countertop installation saves space in tight layouts while maintaining ergonomics for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend HDG-24V-LP griddle by cleaning the 1" polished steel plate after each shift with a food-safe degreaser and a non-abrasive pad to prevent carbon buildup. Drain and wipe grease troughs daily. Inspect thermostatic controls and battery spark ignition weekly; replace batteries and check spark electrodes for corrosion. Verify flame-failure device operation monthly and confirm seals on gas fittings are leak-free with a soap solution.