Engineered for heavy-duty production, this 24" liquid propane countertop griddle ensures consistent heat and precise temperature control for high-volume kitchens. It delivers rapid recovery and uniform searing on a 1" thick polished steel plate while meeting sanitation and safety standards. Ideal for restaurants, concessions, hospitals, universities, and institutional kitchens, it supports continuous service where throughput and consistency are critical.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the griddle cool. Scrape the 1" steel plate with a flat spatula to remove food residue, then wipe with a cloth dampened in warm soapy water. Rinse and dry thoroughly to prevent corrosion. Clean grease trough and collection pan; empty and degrease regularly. Vacuum or brush burner area and vent openings; inspect flame failure device and thermostatic controls for debris. Maintain stainless exterior with non-abrasive cleaner to protect finish.#@@#Additional Info#@#Southbend HDG-24-LP offers a 24" griddle with a 1" steel plate, thermostatic controls, 60,000 BTU liquid propane, spark ignition, flame safety, stainless steel build, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Engineered for heavy-duty production, this 24" liquid propane countertop griddle ensures consistent heat and precise temperature control for high-volume kitchens. It delivers rapid recovery and uniform searing on a 1" thick polished steel plate while meeting sanitation and safety standards. Ideal for restaurants, concessions, hospitals, universities, and institutional kitchens, it supports continuous service where throughput and consistency are critical.
#@@# Thick Steel Plate#@#
The 1" polished steel plate stabilizes cooking temperatures under heavy loads. Chefs achieve consistent searing and fewer cold spots during peak service, improving yield and menu consistency.
#@@# High Heat Output#@#
With a 60,000 BTU output, it heats quickly and recovers fast between cook cycles. Kitchens maintain surface temperatures and reduce hold times during high-demand periods.
#@@# Thermostatic Controls#@#
Solid-state thermostatic controls and a calibrated thermostat ensure precise temperature regulation. Staff replicate setpoints across shifts, reducing food variance, waste, and training complexity.
#@@# Safety Ignition System#@#
Battery spark ignition with a flame failure safety device cuts fuel flow if flames extinguish. This adds a safety layer, reducing gas risks and ensuring compliance with safety protocols.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Maintenance teams quickly remove grease and soils, minimizing downtime and preserving appearance in demanding environments.
#@@# Countertop Configuration#@#
The 24" cooking width and 4" adjustable legs fit on worktables or stands. Facilities integrate the griddle into modular production lines without major alterations, optimizing kitchen space.
CSA and NSF certifications confirm commercial suitability and regulatory compliance. The unit’s weight ensures stability, while the two-burner design balances heat distribution for reliable, continuous service in professional kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Southbend HDG-24 -LP griddle plate daily to remove debris and prevent buildup. Scrape warm with a nonabrasive spatula, apply food-safe solvent and hot water, rinse, and dry. Check controls and ignition monthly; tighten fittings. Verify flame failure device and replace worn parts. Season the 1" steel plate after deep cleaning to ensure even heat transfer and corrosion resistance.