Stop compromising outdoor service for indoor equipment. This 24" natural gas countertop griddle delivers controlled, high-throughput cooking with a 1" polished steel plate and 60,000 BTU input, designed for demanding food service environments where speed, consistency, and durability are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape debris with a stainless scraper, then apply mild detergent and warm water to the 1" polished steel plate. Rinse with clean water and wipe dry to prevent corrosion. Clean thermostatic controls and exterior stainless steel with non-abrasive cloth and approved cleaner. Remove grease from burners and vents; inspect flame failure device. Check seals and fittings for leaks. Perform coil and component cleaning regularly to prevent fires and breakdowns.#@@#Additional Info#@#Southbend HDG-24-316L-NG 24" natural gas countertop outdoor griddle delivers 60,000 BTU with a 1" polished steel plate, thermostatic controls, flame-failure safety, 316L stainless steel body, 4" splash guard, two burners.#@@#General Info#@#Description #@#
Stop compromising outdoor service for indoor equipment. This 24" natural gas countertop griddle delivers controlled, high-throughput cooking with a 1" polished steel plate and 60,000 BTU input, designed for demanding food service environments where speed, consistency, and durability are essential.
#@@# Heavy-Duty Plate#@#
The 1" thick polished steel plate ensures even heat transfer across the 24" surface, reducing cold spots and product loss. Chefs achieve consistent searing and maintain temperatures for high-volume production without frequent adjustments.
#@@# High Output Burners#@#
Two burners provide 60,000 BTU combined, allowing rapid recovery during continuous use and supporting simultaneous cooking. Operators maintain throughput during busy service periods with ease.
#@@# Thermostatic Control#@#
Solid-state thermostatic controls ensure precise plate temperature regulation, reducing swings during load changes and improving consistency. Front-mounted settings allow quick calibration for different menu items.
#@@# Outdoor-Rated Construction#@#
316L stainless steel resists corrosion in outdoor and semi-exposed environments, maintaining structural integrity and appearance. The durable materials simplify cleaning and extend service life in coastal or humid locations.
#@@# Safety Interlocks#@#
A flame-failure safety device shuts off fuel if the flame or pilot is interrupted, protecting staff and property. Built-in safeguards reduce risks and meet commercial gas equipment regulations.
#@@# Service Accessibility#@#
The countertop design and accessible components simplify cleaning and maintenance, reducing downtime for restaurants, schools, hospitals, and hotels. The unit qualifies for manufacturer service programs, streamlining preventive care and parts support.
Specifications include a 24" cooking width, 33.75" depth, 16.13" height, natural gas power, and a shipping weight of 305 pounds, ideal for compact, professional-grade culinary operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food residue; scrape while warm and follow with a neutral pH cleaner to prevent corrosion on the 1" polished steel surface. Drain and clean grease trays after each service to avoid flare-ups. Verify thermostatic controls and flame failure safety device weekly; tighten fittings and check for gas leaks using a soap solution. Polish 316L stainless exteriors with a nonabrasive stainless cleaner and lubricate hinges quarterly.