Engineered for continuous use, this 18" natural gas countertop griddle delivers focused cooking power and precise control for high-volume kitchens. The 1" thick polished steel plate ensures even heat distribution, enabling consistent results during peak service. Units include thermostatic control and safety features for institutional and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Scrape plate warm, not hot, with a metal scraper to remove debris. Apply food-safe degreaser, scrub with a non-abrasive pad, and wipe with clean cloth. Clean grease trough and trap; empty and degrease. Wash stainless exterior with mild detergent and dry. Inspect ignition, flame failure device, and seals; tighten or replace as needed. Run condenser and vent checks monthly to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Southbend HDG-18-NG 18" countertop griddle delivers 30,000 BTU with a 1" polished steel plate, manual thermostatic controls, battery spark ignition, flame failure safety, stainless steel exterior, CSA and NSF certified.#@@#General Info#@#Description #@#
Engineered for continuous use, this 18" natural gas countertop griddle delivers focused cooking power and precise control for high-volume kitchens. The 1" thick polished steel plate ensures even heat distribution, enabling consistent results during peak service. Units include thermostatic control and safety features for institutional and commercial use.
#@@# Solid Cooking Surface#@#
The 1" thick polished steel plate ensures uniform heat retention across the 18" by 24" surface, eliminating cold spots. Operators achieve consistent searing and predictable cook times for proteins and pan items.
#@@# Precise Temperature Control#@#
Thermostatic control maintains surface temperature under load, reducing rework and product variance. Technicians stabilize cooking profiles during long shifts to meet volume and quality demands.
#@@# High Heat Output#@#
A 30,000 BTU burner ensures rapid recovery when large quantities hit the plate. Kitchens experience reduced downtime and higher throughput per labor hour.
#@@# Safety And Ignition#@#
Battery spark ignition and flame failure safety devices ensure reliable start-up and immediate shutoff on flame loss, minimizing risks. Simplified ignition components reduce service time for maintenance teams.
#@@# Stainless Steel Construction#@#
The stainless steel front and sides resist corrosion and simplify sanitation, meeting the needs of hospitals, schools, and hospitality operations. Cleaning staff benefit from faster turnaround while maintaining HACCP standards.
#@@# Countertop Flexibility#@#
Designed for countertop use with 4" adjustable legs, the griddle adapts to various line configurations and uneven floors. Facility planners can integrate it into modular lines or compact kitchens.
Specifications include CSA and NSF certifications, an 18" width, 24" cooking depth, and a 270-pound chassis for stationary countertop use. CSA approval and NSF listing ensure compliance with commercial codes. Fuel connects to standard natural gas infrastructure.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend HDG-18-NG griddle by daily scraping the 1" polished steel plate after use to remove food residue and prevent carbon buildup. Season the plate with a thin film of cooking oil after cleaning to protect the surface. Clean grease troughs and replace liners weekly. Inspect thermocouple and flame failure device monthly and verify battery spark ignition operation. Tighten loose fasteners and level unit using the 4" adjustable legs to ensure consistent heat distribution.