Built for high-volume use, this countertop griddle ensures precise heat control and consistent temperatures across an 18" cooking area. Chefs achieve uniform cooking and reliable sear quality with a 1" polished steel plate powered by a 20,000 BTU Liquid Propane burner. Manual controls and a dependable ignition system minimize downtime during heavy kitchen use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle. Scrape grease with a stainless scraper, then wipe the 1" polished steel plate with a cloth and warm, soapy water. Clean spill trays and exterior stainless with non-abrasive cleaner. Flush and dry burners and grease channels; inspect and clear vent paths. Reassemble after all parts are dry. Perform weekly coil and seal checks to maintain efficiency and safety.#@@#Additional Info#@#Southbend HDG-18-M-LP 18" Liquid Propane griddle offers 20,000 BTU output, 18" x 24" cooking surface, 1" steel plate, manual controls, battery ignition, stainless steel body, adjustable legs, CSA/NSF certified, 270 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume use, this countertop griddle ensures precise heat control and consistent temperatures across an 18" cooking area. Chefs achieve uniform cooking and reliable sear quality with a 1" polished steel plate powered by a 20,000 BTU Liquid Propane burner. Manual controls and a dependable ignition system minimize downtime during heavy kitchen use.
#@@# Even Heat Plate#@#
The 1" polished steel plate ensures thermal stability, maintaining consistent temperatures across the 18" by 24" surface. Chefs achieve repeatable sear results while reducing hot and cold spots that impact efficiency.
#@@# Precise Heat Output#@#
A 20,000 BTU burner delivers rapid recovery between cycles, supporting high-demand operations. Manual adjustments provide predictable control over cooking intensity.
#@@# Durable Exterior Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning in commercial settings. Maintenance teams clean surfaces quickly, reducing labor and extending equipment life.
#@@# Commercial Compliance#@#
CSA and NSF certifications ensure the unit meets foodservice standards for schools, hospitals, and hospitality venues. Facility managers document compliance easily during inspections.
#@@# Countertop Installation#@#
Designed for countertops with 4" adjustable legs, the griddle fits into tight spaces. Installation crews level it on uneven floors and position it near fryers, ovens, or prep stations to optimize workflow.
#@@# Reliable Ignition System#@#
The ignition system ensures dependable starts without requiring building power, making it ideal for remote or temporary setups. This design helps reduce ignition issues and supports consistent maintenance schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend HDG-18-M-LP griddle, drain and remove grease daily to prevent buildup and fire risk. Scrape the 1" steel plate after each shift, then wipe with a cloth and approved stainless cleaner. Inspect burner ports weekly and clean obstructions with a soft brush. Verify manual controls and battery spark assembly monthly for proper function. Check legs and fasteners quarterly and tighten to maintain level operation.