Stop compromising on outdoor cooking performance. This countertop natural gas griddle delivers focused heat control and sustained output for continuous service, converting raw capacity into consistent cooking results across large-volume operations. Operators benefit from a compact footprint that still provides a professional cooking surface and commercial-grade components for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape griddle plate while warm, then wipe with a damp cloth and mild detergent. Rinse residue with clean water and dry thoroughly. Empty and clean grease drawer after each shift to prevent fires. Clean burners and control knobs weekly; inspect thermostatic controls and flame failure device for damage. Clean exterior stainless with non-abrasive cleaner and polish. Regular cleaning prevents contamination, equipment failure, higher bills, and failed inspections.#@@#Additional Info#@#Southbend's HDG-18-316L-NG outdoor griddle offers 30,000 BTU from a single burner and a 1" polished steel plate for even searing.#@@#General Info#@#Description #@#
Stop compromising on outdoor cooking performance. This countertop natural gas griddle delivers focused heat control and sustained output for continuous service, converting raw capacity into consistent cooking results across large-volume operations. Operators benefit from a compact footprint that still provides a professional cooking surface and commercial-grade components for reliable daily use.
#@@# 1 Inch Plate#@#
A 1-inch polished steel plate stores and distributes heat uniformly across the entire 18-inch cooking area, producing stable surface temperatures and consistent searing. Chefs maintain precise contact cooking and reduce hot spots, improving yield and minimizing product rejects.
#@@# Thermostatic Controls#@#
Thermostatic, solid-state controls allow precise setpoint regulation of surface temperature for repeatable results during long shifts. Kitchen staff can adjust heat quickly and maintain target temperatures without overshoot, minimizing manual monitoring and reducing fuel waste.
#@@# Single Powerful Burner#@#
A single burner rated at 30,000 BTU concentrates output for rapid recovery and sustained throughput on the 18-inch plate. Grill operators complete batch cooking cycles faster and keep service moving when demand peaks.
#@@# 316L Stainless Construction#@#
316L stainless steel construction resists corrosion in outdoor settings and simplifies sanitation tasks through smooth, nonporous surfaces. Maintenance teams can reduce downtime for cleaning and extend equipment life in coastal or high-humidity environments.
#@@# Flame Safety Device#@#
A flame failure safety device provides automatic shutoff in the event of extinguished ignition, protecting staff and property. Managers can reduce risk exposure and comply with stricter safety protocols without adding complex procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 1" polished steel plate daily to prevent carbon buildup; scrape and degrease while warm, then finish with a food‑safe solvent. Flush gas lines and check the flame failure safety device weekly for proper operation; tighten fittings and verify natural gas pressure meets 30,000 BTU rating. Clean thermostatic solid state controls and electrical connections monthly. Rinse stainless steel exterior with mild detergent and dry to prevent corrosion.