Built for outdoor kitchens needing consistent high-heat performance and precise temperature control, this 18" countertop griddle delivers commercial output without a full-line footprint. It produces 30,000 BTU through a single high-efficiency burner, ensuring rapid recovery and sustained searing on a 1" thick polished steel plate. This compact, serviceable unit is designed for heavy-duty use in restaurants, bars, hospitals, schools, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the LP supply. Scrape grease from the 1" steel plate after cooling. Wipe with warm, soapy water and a non-abrasive pad; rinse and dry. Clean the 4" splash guard and stainless exterior with a mild stainless cleaner. Remove debris from burner area and check flame failure device visually. Inspect seals and fittings for wear. Clean vents and coils to maintain efficiency and reduce fire risk. Repeat weekly or by usage intensity.#@@#Additional Info#@#Southbend’s HDG-18-316L-LP outdoor griddle delivers 30,000 BTU via a liquid propane burner, with a 1" polished steel plate, 316L stainless steel, thermostatic controls, flame-failure safety, and a 4" splash guard.#@@#General Info#@#Description #@#
Built for outdoor kitchens needing consistent high-heat performance and precise temperature control, this 18" countertop griddle delivers commercial output without a full-line footprint. It produces 30,000 BTU through a single high-efficiency burner, ensuring rapid recovery and sustained searing on a 1" thick polished steel plate. This compact, serviceable unit is designed for heavy-duty use in restaurants, bars, hospitals, schools, and campus dining.
#@@# High Heat Output#@#
Delivers 30,000 BTU from a single liquid propane burner for rapid recovery and consistent cooking temperatures under load. Chefs can sear proteins and maintain high throughput while reducing variability.
#@@# Thick Cooking Plate#@#
The 1" polished steel plate stores heat and ensures even distribution across the 18" width. It minimizes hot spots and stabilizes temperature during batch cooking or when loading multiple pans.
#@@# Thermostatic Controls#@#
Solid-state thermostatic controls provide precise temperature maintenance and repeatable results during peak service. Staff can set exact surface temperatures for tasks from warming to searing.
#@@# 316L Stainless Exterior#@#
Made with 316L stainless steel to resist corrosion and endure outdoor exposure. The finish simplifies cleaning and supports sanitation standards for institutions and hospitality.
#@@# Safety Interlocks#@#
Includes a flame failure safety device that shuts off fuel if the flame extinguishes, preventing gas buildup. This reduces risks during gusts or unattended heating.
#@@# Integrated Splash Guard#@#
Comes with a 4" splash guard to contain grease and reduce heat transfer to nearby surfaces, protecting staff and equipment. It integrates with cleanup routines and limits spillover during production.
Specifications: 18" cooking width, countertop configuration, 30,000 BTU, liquid propane fuel, single burner, thermostatic controls, 1" plate thickness, 316L stainless steel construction, 4" splash guard.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for debris and carbon buildup; scrape residues while warm using a stainless steel spatula to prevent pitting. Clean the 316L stainless exterior with a neutral detergent and soft cloth; avoid chloride cleaners to prevent corrosion. Flush grease trough and oil catch after each service day; verify drain lines remain clear. Test thermostatic control and flame failure device weekly; tighten fittings and check for LP leaks with approved leak solution.