Built for high-volume cooking, this 60" liquid propane countertop charbroiler delivers 200,000 BTU of grilling power with commercial-grade components for demanding operations. It ensures consistent heat across the 60" surface and easy maintenance with removable parts and manual controls. Institutions benefit from reliable performance and simplified upkeep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and allow cool-down. Remove lava rock briquettes and crumb tray; vacuum loose debris. Wipe grids and stainless surfaces with mild detergent and warm water; use non-abrasive pad for stubborn residue. Clean burners and check ports for blockages; clear with soft brush. Inspect 4" adjustable legs and seals; tighten as needed. Rinse, dry completely, and reinstall briquettes. Regular cleaning prevents bacteria, reduces grease-fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Southbend’s HDCL-60 LP charbroiler delivers 200,000 BTU across a 60" surface with stainless steel, lava rock, cast iron grids, manual controls, crumb tray, adjustable legs; NSF and CSA certified, eligible for Service First program.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 60" liquid propane countertop charbroiler delivers 200,000 BTU of grilling power with commercial-grade components for demanding operations. It ensures consistent heat across the 60" surface and easy maintenance with removable parts and manual controls. Institutions benefit from reliable performance and simplified upkeep.
#@@# Power Output#@#
The charbroiler provides 200,000 BTU, enabling rapid searing and high-throughput grilling. It maintains consistent surface temperatures for repeatable cooking during peak service.
#@@# Fuel Configuration#@#
Designed for liquid propane, it integrates with LP utility setups common in remote or retrofit kitchens, offering precise heat control and easy fuel connectivity.
#@@# Cooking Surface#@#
Dual-position, two-sided cast iron grids allow flat or tilt orientations for flexible grilling. Chefs can adjust grid angles to optimize searing and manage runoff based on menu needs.
#@@# Construction Materials#@#
Stainless steel front, sides, and components resist corrosion and simplify cleaning. Maintenance teams reduce abrasive cleaning while preserving durability and appearance.
#@@# Heat Distribution#@#
Stainless steel burners and lava rock briquettes ensure balanced radiant heat and flame control across the 60" width. Uniform zone temperatures minimize cold spots for varied product loads.
#@@# Serviceability Features#@#
A removable crumb tray and lift-access components enable quick cleaning and burner inspection without tools. Operators and technicians can perform maintenance efficiently, reducing downtime.
The unit includes 4" adjustable legs for leveling on uneven floors and meets CSA Star, CSA Flame, cCSAus, and NSF certifications. Weighing about 500 pounds, its countertop design integrates into existing layouts while preserving undercounter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove lava rock briquettes for cleaning to preserve heat transfer. Tighten stainless steel fasteners monthly and clean grease from the removable crumb tray after each service shift. Scrub cast iron grids with a stiff brush, apply a light coat of cooking oil, and reseason before use. Verify manual controls operate smoothly and confirm 200,000 BTU output during quarterly calibration. Replace worn gaskets and document all service actions.