Handle heavy charbroiling without compromise. This 48-inch liquid propane countertop charbroiler produces 160,000 BTU to sustain continuous high-volume grilling while preserving precise heat across the cooking surface. Operators will value the fast recovery, reliable controls, and commercial construction designed for daily use in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grids and lava rock; soak grids in warm, soapy water and scrub. Empty and wash crumb tray; dry completely. Wipe stainless steel exterior and knobs with a non-abrasive cleaner. Clean burners and ports with a small brush. Inspect adjustable legs and seals; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, wear, and inspection failures.#@@#Additional Info#@#Southbend’s HDCL-48-LP charbroiler offers 160,000 BTU with liquid propane, a stainless steel exterior, flat or tilt cast iron grids, lava rock briquettes, manual controls, a removable crumb tray, and 4" adjustable legs.#@@#General Info#@#Description #@#
Handle heavy charbroiling without compromise. This 48-inch liquid propane countertop charbroiler produces 160,000 BTU to sustain continuous high-volume grilling while preserving precise heat across the cooking surface. Operators will value the fast recovery, reliable controls, and commercial construction designed for daily use in demanding kitchens.
#@@# High Heat Output#@#
Delivering 160,000 BTU, this unit provides intense, consistent heat for rapid searing and sustained cook times. Chefs will reduce batch time and maintain grill marks and internal temperatures across large product runs.
#@@# Stainless Exterior#@#
Constructed with stainless steel front and sides, the cabinet resists corrosion and simplifies daily cleaning. Kitchen staff will save time on maintenance while preserving a sanitary presentation under inspection.
#@@# Cast Iron Grid#@#
Equipped with two-position, two-sided cast iron grids that function flat or tilted, the cooking surface adapts to multiple product types. Line cooks will obtain controlled heat transfer and durable contact points for repeatable results.
#@@# Lava Rock Briquettes#@#
The included lava rock briquettes promote even heat distribution and assist flavor development through controlled charring. Culinary teams will experience reduced hot spots and reliable smoke characteristics for grilled menu items.
#@@# Adjustable Support#@#
Four-inch adjustable legs allow precise leveling on uneven counters and maintain correct service height. Facilities managers will preserve stability and meet ergonomics targets while installing on existing work surfaces.
#@@# Service Certifications#@#
Certified to CSA Star, CSA Flame, cCSAus, and NSF standards, this charbroiler meets recognized safety and sanitation protocols for commercial kitchens. Procurement officers will document compliance and streamline approval for institutional installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend HDCL-48-LP charbroiler by cleaning lava rock briquettes weekly and replacing them when glazed. Remove and empty the crumb tray after each use. Scrub cast iron grids with a stiff brush and season lightly after drying to prevent corrosion. Inspect the stainless steel exterior and wipe with a mild detergent; polish edges dry. Check gas fittings and burner flames daily; tighten connections and clean ports for consistent 160,000 BTU output.