Built for high-volume kitchens, this 48" natural gas countertop charbroiler ensures consistent searing and throughput. It delivers 160,000 BTU across stainless-steel burners and cast-iron grids, enabling rapid recovery and sustained temperatures for high-turnover service. Its robust design suits restaurants, campuses, hospitals, bars, and catering commissaries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove lava rock and crumb tray; wash with warm, soapy water and rinse. Scrub cast iron grids with a stiff brush; dry and oil lightly to prevent rust. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum burners and coils; inspect 4" adjustable legs and seals. Reinstall parts, restore gas, and light per manufacturer instructions. Regular cleaning prevents bacteria, fires, higher bills, and failed inspections.#@@#Additional Info#@#Southbend HDCL-48-NG charbroiler delivers 160,000 BTU with stainless steel front, cast iron grids, lava rock, manual controls, crumb tray, adjustable legs; CSA Star, CSA Flame, cCSAus, NSF certified for high-volume foodservice.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas countertop charbroiler ensures consistent searing and throughput. It delivers 160,000 BTU across stainless-steel burners and cast-iron grids, enabling rapid recovery and sustained temperatures for high-turnover service. Its robust design suits restaurants, campuses, hospitals, bars, and catering commissaries.
#@@# Power Distribution#@#
With 160,000 BTU, the unit focuses heat over a 48" surface, supporting simultaneous grilling of multiple proteins. Rapid recovery minimizes downtime and maintains consistent cooking during peak hours.
#@@# Cooking Grid Options#@#
Two-position, two-sided cast-iron grids allow flat or tilt configurations, controlling contact and flare behavior. Chefs can adjust grid orientation for product thickness and desired sear characteristics.
#@@# Heat Media System#@#
Lava rock briquettes under the grids ensure even radiant heat and manage flareups by redistributing thermal energy. This reduces hot spots and promotes uniform browning across the grate.
#@@# Construction And Serviceability#@#
Stainless steel front and sides provide corrosion resistance and easy cleaning. A removable crumb tray and accessible burners simplify routine maintenance and field service.
#@@# Installation And Stability#@#
Designed for countertops with 4" adjustable legs, the unit adapts to uneven surfaces and integrates into modular setups. Natural gas supply and manual controls simplify installation and operator training while ensuring precise heat modulation.
#@@# Certifications And Program Support#@#
Certified to CSA Star, CSA Flame, cCSAus, and NSF standards, it meets commercial safety and sanitation requirements. It qualifies for the manufacturer’s Service First program for preventative maintenance and parts replacement.
Dimensions and weight: 48" width, 33.25" depth, 16.13" height, and 425 pounds shipping mass.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Southbend HDCL-48-NG charbroiler, perform daily surface wipe with a nonabrasive detergent and warm water, then rinse to prevent residue buildup. Empty and clean the removable crumb tray after each service shift. Inspect and descale lava rock briquettes weekly; replace fractured pieces to maintain even heat transfer. Check burner ports monthly for obstructions and clear with a soft wire. Verify 4" adjustable legs are level and tighten fasteners quarterly.