Stop sacrificing throughput for sear quality. This countertop charbroiler delivers concentrated heat distribution and consistent cooking performance across a 36" grilling surface while sustaining heavy daily production demands. Restaurant operators and institutional kitchens will gain controlled heat, durable construction, and serviceability tailored for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas supply and cool unit. Remove grids and lava rock briquettes. Scrape debris and empty crumb tray. Wash grids, tray, and exterior with warm water and mild detergent; rinse and dry completely. Clean burners and orifices with a soft brush; avoid abrasive tools. Inspect door seals and adjustable 4" legs for wear. Reassemble parts, restore gas, and test ignition. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Southbend’s HDCL-36-NG charbroiler delivers 120,000 BTU with stainless steel exterior, cast iron grids, lava rock briquettes, removable crumb tray, manual controls, and 4" adjustable legs; CSA and NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sear quality. This countertop charbroiler delivers concentrated heat distribution and consistent cooking performance across a 36" grilling surface while sustaining heavy daily production demands. Restaurant operators and institutional kitchens will gain controlled heat, durable construction, and serviceability tailored for continuous use.
#@@# Cooking Capacity#@#
This unit provides 120,000 BTU total input to support simultaneous high-volume grilling across the full 36" width. Chefs achieve repeatable sear marks and rapid product turnover without relocating batches, improving line speed and consistency.
#@@# Heat Distribution#@#
Cast iron grids combine with stainless steel burners to concentrate and maintain surface temperature for even cooking results. Operators manipulate two-position grids to control direct and indirect heat exposure, enabling flexible cooking zones for varied proteins and vegetables.
#@@# Fuel and Controls#@#
Natural gas power delivers steady thermal output with manual control valves for precise flame adjustment. Staff calibrate heat quickly at the control knobs to match menu demands, reducing wasted cycles and stabilizing cook times.
#@@# Construction Durability#@#
Stamped stainless steel front and sides resist corrosion and simplify daily sanitation while the unit rests on 4" adjustable legs for secure leveling on commercial floors. Technicians access internal components more easily for routine maintenance, reducing downtime.
#@@# Grease Management#@#
A removable crumb tray and lava rock briquettes collect drippings and distribute heat, minimizing flare-ups and facilitating cleanup. Kitchen crews can remove and service the tray without disturbing adjacent equipment, supporting safer, cleaner operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the manufacturer schedule for routine inspection of burners, lava rock briquettes and ignition components to ensure consistent 120,000 BTU output. Remove and clean crumb tray daily; wash grids in hot, soapy water and dry before reassembly to prevent corrosion. Flush gas lines and verify connections monthly; test for leaks with approved solution. Adjust 4" legs for level installation. Retain CSA and NSF documentation for compliance and service records.