Elevate high-volume charbroiling with equipment designed for consistent searing and fast recovery. This 36-inch liquid propane countertop charbroiler delivers 120,000 BTU of controlled output across a durable cooking surface, ensuring continuous service in restaurants, bars, hospitals, and institutional kitchens. Stainless steel construction and commercial certifications ensure compliance and long-term use for food service professionals and facility managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool charbroiler. Remove briquettes and tray; wash tray with soapy water and dry. Wipe surfaces and grids with cleaner; reseason grids. Vacuum or brush burners; check legs for debris. Inspect seals and gas connections. Clean vents and ducts to reduce grease and fire risk. Perform daily or per use to prevent contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Southbend’s HDCL-36 LP charbroiler delivers 120,000 BTU on a 36" surface with stainless steel, lava rock briquettes, cast iron grids, manual controls, crumb tray, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Elevate high-volume charbroiling with equipment designed for consistent searing and fast recovery. This 36-inch liquid propane countertop charbroiler delivers 120,000 BTU of controlled output across a durable cooking surface, ensuring continuous service in restaurants, bars, hospitals, and institutional kitchens. Stainless steel construction and commercial certifications ensure compliance and long-term use for food service professionals and facility managers.
#@@# Even Heat Distribution#@#
Install stainless steel burners across the 36-inch width for uniform heat. Operators achieve consistent grill temperatures for simultaneous searing and finish-cooking, reducing product variance during peak service.
#@@# Adjustable Cooking Grid#@#
Choose flat or tilt cast iron grids to fit menu needs and cleaning protocols. The two-position, two-sided grid allows quick transitions from direct searing to gentler warming, improving throughput and portion consistency.
#@@# High Thermal Output#@#
Utilize 120,000 BTU total power to handle multiple pans and high-capacity orders without heat loss. Rapid recovery after load changes minimizes wait times and maintains target temperatures across service cycles.
#@@# Serviceable Design#@#
Use the removable crumb tray and accessible burner components for easy cleaning and maintenance. Reduced service time lowers labor costs and helps maintain NSF-compliant sanitation with minimal disruption.
#@@# Durable Exterior Finish#@#
Stainless steel front and sides resist corrosion and simplify daily cleaning in demanding kitchens. The finish, combined with 4" adjustable legs, ensures stable installation on uneven floors and proper clearance for cleaning under the unit.
#@@# Commercial Certifications#@#
Choose equipment built to meet CSA and NSF certification standards, ensuring safety and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend HDCL-36 countertop charbroiler by cleaning lava rock briquettes weekly to remove grease buildup and ash. Scrape and vacuum the removable crumb tray after each service. Degrease stainless steel exterior with a pH-neutral cleaner and a soft cloth; rinse and dry to prevent spotting. Inspect cast iron grids for warping and reseat or replace if heat transfer degrades. Verify burner flame pattern and adjust or service at first sign of irregularity.