Built for high-demand kitchens, this countertop charbroiler ensures consistent char and controlled heat for busy service environments. With 100,000 BTU natural gas input and a lava rock heat system, it offers rapid recovery and even searing across a 30" cooking surface. Its compact footprint integrates seamlessly into line stations while supporting high-volume grilled production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool Southbend HDCL-30. Remove briquettes and grids; soak grids in soapy water and scrub. Empty and wipe crumb tray. Clean stainless steel exterior with non-abrasive cleaner. Vacuum condenser and check pilot for debris. Reinstall dry components, verify seals and legs, restore gas, and test ignition. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#Southbend's HDCL-30 30" gas charbroiler delivers 100,000 BTU with lava rock briquettes, stainless steel burners, cast iron grids, removable crumb tray, adjustable legs, and NSF/CSA certifications for foodservice.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this countertop charbroiler ensures consistent char and controlled heat for busy service environments. With 100,000 BTU natural gas input and a lava rock heat system, it offers rapid recovery and even searing across a 30" cooking surface. Its compact footprint integrates seamlessly into line stations while supporting high-volume grilled production.
#@@# Even Heat Delivery#@#
Stainless steel burners distribute heat through lava rock briquettes to cast iron grids, ensuring consistent sear and grill marks. Rapid recovery maintains setpoint temperatures, reducing delays during peak service.
#@@# Versatile Grid Options#@#
Flat or tilt cast iron grids support pans or direct product contact for flexible cooking. Two-position, two-sided grids allow quick adjustments between heavy sear and gentler finishes without removing equipment.
#@@# Robust Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Adjustable four-inch legs ensure stable operation on uneven floors for consistent results.
#@@# Serviceable Design#@#
A removable crumb tray and standing pilot ignition streamline cleaning and restart procedures. Manual controls simplify operation and speed up technician diagnosis during maintenance.
#@@# Space-Efficient Footprint#@#
Countertop installation saves line space while providing 30" of grill area for cafeterias, restaurants, hospitals, or universities. Compact depth and height allow integration under heat lamps or over warming cabinets.
#@@# Regulatory Compliance#@#
Certified to CSA Star, CSA Flame, cCSAus, and NSF standards, the unit meets institutional and municipal requirements. Manufacturer's Service First Program offers additional support for long-term uptime management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove lava rock briquettes to clean debris and prevent flare-ups. Scrape and empty the removable crumb tray after each service. Wipe stainless steel exterior with a mild detergent and soft cloth; rinse and dry to prevent staining. Verify standing pilot ignition and manual controls for proper operation monthly; adjust 4" adjustable legs to maintain level. Schedule CSA and NSF compliance inspections annually to ensure safety and performance.