Stop sacrificing throughput for sear quality. This 24" natural gas countertop charbroiler delivers 80,000 BTU of radiant heat to create char marks and Maillard development across high-volume grill lines. Its stainless steel construction and service-oriented design ensure continuous use in restaurants, hospitals, universities, and concessions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grids and lava rock briquettes. Scrape crumb tray and wash with warm, soapy water; rinse and dry. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean burners and orifices with brush; clear vent paths. Reassemble grids, replace briquettes, check seals and connections. Perform weekly coil and grease-hood checks to prevent fires, reduce wear, and maintain food safety and inspection compliance.#@@#Additional Info#@#Southbend’s HDCL-24-NG 24" gas charbroiler delivers 80,000 BTU, stainless steel front/sides, cast iron grids, lava rock, manual controls, crumb tray, 4" legs, NSF/CSA certified, 240 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sear quality. This 24" natural gas countertop charbroiler delivers 80,000 BTU of radiant heat to create char marks and Maillard development across high-volume grill lines. Its stainless steel construction and service-oriented design ensure continuous use in restaurants, hospitals, universities, and concessions.
#@@# Power Density#@#
Deliver 80,000 BTU across a 24-inch cooking surface for rapid throughput. Chefs maintain consistent grill temperatures for steaks, poultry, and vegetables, reducing cook cycle variance during peak service.
#@@# Heat Source Design#@#
Stainless steel burners and lava rock briquettes provide stable, radiant heat and controlled flare behavior. This combination improves heat retention, ensures even surface contact, reduces cold spots, and accelerates sear formation.
#@@# Grid Configuration#@#
Choose flat or tilt cast iron grids with two-position, two-sided functionality to adapt contact and airflow for various proteins. Operators adjust grid orientation to balance direct searing with flame exposure for char intensity or gentler finishing.
#@@# Service Accessibility#@#
A removable crumb tray and external stainless steel surfaces streamline cleaning and maintenance. Technicians perform inspections and burner service with minimal disassembly, reducing downtime and labor hours.
#@@# Regulatory Compliance#@#
CSA Star, CSA Flame, cCSAus, and NSF certifications ensure safety and sanitation standards for foodservice installations. Procurement teams document compliance for audits and local code requirements.
#@@# Installation Flexibility#@#
Install on a countertop with 4" adjustable legs to fit uneven floors and existing line geometry. A natural gas connection supports standard kitchen infrastructure, while manual controls allow intuitive adjustments.
Our company specializes in supporting large-scale foodservice operations with durable, high-performance equipment tailored to meet commercial needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from lava rock briquettes to maintain even heat distribution. Clean stainless steel exterior with a mild detergent and soft cloth; rinse and dry to prevent spotting. Empty and wash the removable crumb tray after each shift. Verify gas connections and manual controls for leaks and proper function monthly. Level the 24" countertop unit and set 4" adjustable legs correctly to ensure stability and consistent cooking performance.