Stop sacrificing output for control. This countertop charbroiler delivers consistent searing power and repeatable cooking results while fitting compact footprints in busy kitchens. Designed for gas operation with a liquid propane supply, this unit provides immediate heat response and sustained grilling performance for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the unit. Remove lava rock briquettes and grids; soak grids in warm, soapy water and scrub with a nonmetal brush. Clean the crumb tray daily. Wipe stainless steel exterior with mild detergent and soft cloth, avoiding abrasive pads. Clean burners and pilot areas monthly, inspect orifices, and clear debris. Check 4" adjustable legs and tighten fasteners. Maintain condenser and ventilation paths to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Southbend's HDCL-24-LP charbroiler delivers 80,000 BTU from propane with stainless steel front, lava rock briquettes, cast iron cooking grids, 4" adjustable legs, removable crumb tray, manual controls, NSF and CSA certifications, 240 pounds.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This countertop charbroiler delivers consistent searing power and repeatable cooking results while fitting compact footprints in busy kitchens. Designed for gas operation with a liquid propane supply, this unit provides immediate heat response and sustained grilling performance for continuous service.
#@@# Two Position Grid#@#
Two-sided cast iron grids offer flat or tilt orientations to match product thickness and desired sear pattern. Operators can quickly adjust grid positions to control contact pressure and drainage, improving cooking consistency across batches.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and simplify cleaning during rapid service cycles. Staff can remove surface soils with standard cleaners while the metal finish maintains a professional appearance under heavy use.
#@@# High Output Burners#@#
Four stainless steel burners deliver a total output of 80,000 BTU, producing aggressive surface temperatures for Maillard development and char formation. Chefs can reduce cycle time and increase throughput without sacrificing surface color or texture.
#@@# Lava Rock Briquettes#@#
Included lava rock briquettes stabilize heat distribution and generate desirable smoke notes for grilled items. Kitchen teams can replace or rearrange briquettes to tune flavor and thermal mass for different menu items.
#@@# Removable Crumb Tray#@#
A slide-out crumb tray collects drippings and solids to speed cleanup and reduce fire risk during shift turnover. Line cooks can empty the tray between service periods to preserve airflow and burner efficiency.
#@@# Adjustable Legs#@#
Four 4" adjustable legs allow precise leveling on uneven kitchen floors to maintain safe cook surface alignment. Maintenance crews can set unit height to integrate with adjacent equipment for continuous workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; tighten gas connections and verify 80,000 BTU output with a certified technician. Clean lava rock briquettes and remove grease from the removable crumb tray after each shift to prevent flare-ups. Scrub cast iron grids with a nonchlorine pad and season with a thin oil film when cool. Wipe stainless steel exterior with mild detergent, rinse, and dry. Calibrate manual controls quarterly and document CSA-related service.