Built for high-throughput kitchens, this 12" countertop charbroiler delivers grilling power with precise control. Restaurant operators, foodservice managers, and hospitality teams will appreciate its 40,000 BTU output and durable stainless steel construction for fast searing, consistent temperatures, and easy maintenance. The compact design supports counter installation for space-saving, high-output grilling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the Southbend HDCL-12-LP cool. Remove lava rock briquettes and cast iron grids; soak grids in warm, soapy water and scrub with a non-abrasive brush. Empty and wipe the removable crumb tray. Clean stainless steel surfaces with mild detergent and soft cloth; rinse and dry. Inspect 4" adjustable legs and burner ports; clear debris with a soft brush. Reassemble when fully dry and reconnect gas per local codes.#@@#Additional Info#@#Southbend HDCL-12-LP 12" liquid propane countertop charbroiler delivers 40,000 BTU with lava rock briquettes, cast iron grid options, stainless steel exterior, standing pilot ignition, 4" adjustable legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for high-throughput kitchens, this 12" countertop charbroiler delivers grilling power with precise control. Restaurant operators, foodservice managers, and hospitality teams will appreciate its 40,000 BTU output and durable stainless steel construction for fast searing, consistent temperatures, and easy maintenance. The compact design supports counter installation for space-saving, high-output grilling.
#@@# Power Output#@#
The 40,000 BTU rating ensures intense, consistent heat across the 12" surface. Faster searing and reduced cook times boost throughput during peak hours.
#@@# Heat Medium#@#
Lava rock briquettes provide radiant heat and thermal stability for even temperatures. Chefs achieve consistent char and fewer cold spots, improving yield and uniformity.
#@@# Cooking Grid#@#
The cast iron grid offers two-position, two-sided configuration for surface contact and flame exposure. Staff can choose flat or tilted orientation for grill marks, airflow, and drip control based on menu needs.
#@@# Ignition And Controls#@#
A standing pilot ignition system with manual control ensures quick flame start and easy adjustment. Operators benefit from reliable start-up without electronic complexity.
#@@# Construction And Serviceability#@#
Stainless steel front and sides with a removable crumb tray simplify cleaning and resist corrosion. Service teams access components easily, and the unit qualifies for the manufacturer’s Service First program for maintenance support.
#@@# Installation And Compliance#@#
Designed for countertop use, the unit includes adjustable 4" legs to accommodate uneven surfaces and align with prep stations. Certified by CSA Star, CSA Flame, cCSAus, and NSF, it meets sanitation and regulatory standards for commercial kitchens, schools, and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend HDCL-12-LP by burning off food debris after each service and brushing lava rock briquettes weekly to prevent buildup. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry thoroughly. Empty and wash the removable crumb tray daily. Inspect two-position cast iron grids for scoring; season lightly after cleaning. Verify standing pilot ignition and check gas connections monthly for leaks using approved gas leak solution.