Stop sacrificing throughput for grill quality. This countertop charbroiler delivers concentrated searing power and consistent heat across a 60" cook surface, supporting high-volume kitchens, cafeterias, hospitals, and bars needing continuous production. Designed for natural gas, it produces 200,000 BTU to sustain long service periods with controlled performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the charbroiler cool. Remove cast iron grids and radiants; soak in warm, soapy water and scrub with a nylon brush. Pull out crumb tray and discard debris. Wipe stainless steel exterior and control knobs with a non-abrasive cleaner and soft cloth. Clean burners and standing pilot with a soft brush; inspect for blockages. Reinstall dry parts, level on 4" adjustable legs, and restore gas. Clean daily to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#The Southbend HDC-60-NG charbroiler delivers 200,000 BTU with cast iron radiants, stainless steel burners, a two-sided cooking grid, stainless steel exterior, adjustable legs, pilot ignition, crumb tray, CSA/NSF certifications, and manual controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for grill quality. This countertop charbroiler delivers concentrated searing power and consistent heat across a 60" cook surface, supporting high-volume kitchens, cafeterias, hospitals, and bars needing continuous production. Designed for natural gas, it produces 200,000 BTU to sustain long service periods with controlled performance.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and simplify cleaning. Operators can quickly clean visible surfaces, maintaining a professional appearance and meeting inspection standards.
#@@# High Thermal Output#@#
With 200,000 BTU, the charbroiler sustains high temperatures for rapid searing and consistent cooking. Kitchens speed up cook cycles and maintain quality under heavy loads without cold spots.
#@@# Cast Iron Radiants#@#
Cast iron radiants evenly distribute heat and retain energy during frequent door openings or grid changes. Chefs achieve stable cooking conditions and reduced temperature fluctuations across the 60" width.
#@@# Flexible Grid Configuration#@#
Two-position, two-sided cast iron grids allow quick selection between flat and tilted orientations. Staff adjust angles to control grease drainage and match surface contact, improving yield and texture.
#@@# Robust Burner System#@#
Stainless steel burners with standing pilot ignition ensure reliable heat activation and simplify restarts after interruptions. Technicians access durable components for routine maintenance, reducing downtime.
#@@# Sanitation And Serviceability#@#
A removable crumb tray and NSF certification support sanitation protocols and simplify cleaning. The unit qualifies for the Service First program to expedite parts and service, ensuring continuous operation.
This charbroiler is equipped with adjustable stainless steel legs to ensure stability on uneven floors and fit seamlessly into counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot or debris and clean cast iron radiants and grids with a brass brush to maintain heat transfer. Empty and wash the removable crumb tray after each service to prevent flare-ups. Wipe stainless steel exterior with a neutral pH cleaner and soft cloth, then dry to prevent spotting. Verify standing pilot ignition and gas connections monthly for leaks using a soap solution. Level unit and confirm 4" legs secure to sustain even cooking.