Stop compromising throughput for consistent char marks and heat distribution. This countertop charbroiler delivers targeted searing energy across a 48" cooking surface while ensuring stainless-steel durability and commercial safety compliance. Operations needing rapid, repeatable grilling performance will benefit from reliable output and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove and soak cast iron grids and radiants in warm, soapy water; scrub with a nylon brush, rinse, and dry to prevent rust. Pull out crumb tray, empty, degrease, and dry. Wipe stainless steel exterior and control knobs with non-abrasive cleaner and soft cloth. Clean burners and standing pilot area of debris; inspect 4" adjustable legs and seals. Restore gas only after all parts are dry and properly reassembled.#@@#Additional Info#@#Southbend's HDC-48-NG charbroiler delivers 160,000 BTU with stainless burners, cast iron radiants, 48" cooking surface, two-sided grids, crumb tray, pilot ignition, adjustable legs, stainless build, and multiple certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent char marks and heat distribution. This countertop charbroiler delivers targeted searing energy across a 48" cooking surface while ensuring stainless-steel durability and commercial safety compliance. Operations needing rapid, repeatable grilling performance will benefit from reliable output and simplified maintenance.
#@@# Power Density#@#
The charbroiler generates 160,000 BTU of natural gas heat, ensuring fast ramp-up and sustained searing across the width. Operators achieve consistent cook times for proteins and searing, reducing ticket times in busy environments.
#@@# Heat Transfer Radiants#@#
Cast iron radiants direct heat to grids while providing thermal mass for even char development. Chefs achieve consistent grill marks and internal temperatures, improving product quality and reducing rework.
#@@# Grid Configuration#@#
Two-position, two-sided cast iron grids allow flat or tilted orientations for varied contact and grease management. Teams adjust grids to control sear depth and facilitate grease runoff, improving sanitation and reducing flare-ups.
#@@# Construction Materials#@#
Stainless steel front and sides offer corrosion resistance and easy cleaning for demanding commercial use. Facilities with frequent cleaning cycles retain a professional appearance and minimize surface wear.
#@@# Serviceability Features#@#
A removable crumb tray and standing pilot ignition simplify maintenance and reduce downtime. Technicians access cleaning points and ignition components quickly, lowering service intervals and labor costs.
#@@# Installation Adaptability#@#
Designed for countertop installation with 4" adjustable legs, the unit fits varied configurations and allows precise leveling on uneven floors. Kitchen planners position the broiler within workflows while maintaining required clearances for code and ventilation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from cast iron radiants to maintain consistent heat transfer. Remove and wash the two-sided cooking grid and crumb tray with warm, soapy water; dry components thoroughly before reassembly. Check standing pilot flame daily and verify gas connections for leaks using approved soapy solution. Tighten stainless steel fasteners and verify 4" adjustable legs remain level. Schedule CSA and NSF compliance inspections annually.